Full English Breakfast

Why You’ll Love This Recipe

I love how a Full English Breakfast is more than just a meal—it’s an experience. The mix of textures and flavors makes every bite different, from the richness of the sausages to the creaminess of the eggs and the sweetness of the tomatoes. I also appreciate how customizable it is. I can make it lighter with more vegetables, heartier with extra protein, or keep it simple with just beans and toast. Whether I’m cooking for myself or serving a crowd, it always feels comforting and indulgent.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Beef, chicken, or vegetarian sausages

• Eggs (fried, poached, or scrambled)

• Baked beans (canned or homemade)

• Mushrooms, halved or sliced

• Tomatoes (halved for grilling)

• Bread slices (white, whole wheat, or sourdough)

• Butter or oil for frying

• Salt and pepper to taste

Directions

1. I start by cooking the sausages in a skillet or under the grill until browned and cooked through.

2. In the same pan, I sauté the mushrooms until golden and grill the halved tomatoes until slightly charred and softened.

3. I heat the baked beans in a saucepan until warmed through.

4. I fry, poach, or scramble the eggs according to my preference.

5. I toast the bread, butter it if I like, and get ready to plate everything.

6. I arrange all the elements neatly on a large plate so it feels like a complete, restaurant-style breakfast.

Servings and timing

This recipe serves 2 people generously. It takes about 15 minutes to prep and 20 minutes to cook, so the whole breakfast is ready in roughly 35 minutes.

Variations

Sometimes I swap sausages for vegetarian or chicken alternatives. For a healthier version, I grill everything instead of frying. I also like adding extras like hash browns, sautéed spinach, or grilled halloumi for more variety. If I want something lighter, I just make beans on toast with an egg on the side.

storage/reheating

I usually enjoy a Full English Breakfast fresh, but some components can be stored. Leftover sausages keep in the fridge for up to 3 days and reheat well in a skillet or air fryer. Beans can be refrigerated in an airtight container for 2–3 days and reheated on the stove. Eggs are best cooked fresh, but toast can be made ahead and quickly warmed.

FAQs

Can I make this vegetarian?

Yes, I often use vegetarian sausages, grilled halloumi, and extra veggies to keep it hearty and meat-free.

What kind of beans are best?

Traditional recipes use canned baked beans, but I sometimes make my own with white beans, tomatoes, garlic, and spices.

Do I need to include black pudding?

Not at all—it’s traditional, but I skip it if I don’t have it or prefer a lighter version.

Can I prepare parts of this ahead of time?

Yes, sausages and beans can be cooked in advance and reheated, which makes the breakfast quicker to put together.

What bread works best?

I usually go with sliced white bread, but sourdough, whole wheat, or even homemade bread all work beautifully.

Conclusion

A Full English Breakfast is one of those meals I turn to when I want something hearty and satisfying. Whether I’m preparing it for a leisurely weekend morning or a special brunch, it always delivers a perfect start to the day.