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Frozen Yogurt Bark with Berries

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A refreshing frozen yogurt bark topped with colorful berries, crunchy granola, and optional coconut for an easy and healthy frozen treat. This creamy and naturally sweet snack is perfect for warm days, desserts, or meal prep snacks.

  • Author: Julia
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 3 hours 10 minutes
  • Yield: 6 servings
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 2 cups Greek yogurt or vanilla yogurt
  • 2 tablespoons honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 cup strawberries, sliced
  • 1/2 cup blueberries
  • 1/2 cup raspberries
  • 2 tablespoons granola
  • 1 tablespoon shredded coconut (optional)

Instructions

  1. Line a baking sheet or tray with parchment paper.
  2. Mix the yogurt, honey or maple syrup, and vanilla extract in a bowl until smooth.
  3. Spread the yogurt mixture evenly onto the prepared tray.
  4. Scatter the sliced strawberries, blueberries, and raspberries over the yogurt.
  5. Sprinkle granola and shredded coconut on top if desired.
  6. Place the tray in the freezer for at least 3 hours or until completely frozen.
  7. Break the frozen yogurt bark into pieces before serving.

Notes

  • Greek yogurt creates a thicker and creamier bark texture.
  • Mango, kiwi, blackberries, or other fruits can be substituted for the berries.
  • Drizzle melted chocolate or peanut butter over the bark before freezing for extra flavor.
  • Add chia seeds, nuts, or crushed cereal for additional crunch.
  • Use dairy-free yogurt alternatives for a dairy-free version.
  • Store in an airtight container or freezer bag in the freezer for up to 2 weeks.
  • Let the bark sit at room temperature for 1–2 minutes before eating for a softer texture.

Nutrition

Find it online: https://juliameals.com/frozen-yogurt-bark-with-berries/