Fried Chicken Caesar Sandwich

This fried chicken Caesar sandwich is a hearty, satisfying meal I like to make when I’m craving something crispy, creamy, and full of flavor. It combines crunchy fried chicken with classic Caesar elements, all tucked into a soft bun for a sandwich that feels indulgent and comforting.

Why You’ll Love This Recipe

I love this recipe because it takes the familiar flavors of a Caesar salad and turns them into a filling, handheld meal. The contrast between the crispy chicken and the creamy dressing is incredibly satisfying. I also enjoy how it feels like a restaurant-style sandwich that I can easily make at home.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

boneless, skinless chicken breasts
buttermilk
all-purpose flour
cornstarch
garlic powder
paprika
salt
black pepper
oil for frying
sandwich buns or rolls
romaine lettuce
Parmesan cheese
Caesar dressing

Directions

I start by slicing the chicken breasts into sandwich-sized pieces and soaking them in buttermilk for extra tenderness. In a bowl, I mix the flour, cornstarch, garlic powder, paprika, salt, and black pepper.

I heat oil in a deep skillet until hot. I dredge the chicken in the flour mixture and carefully fry it until golden brown and cooked through. Once done, I transfer the chicken to a rack or paper towels to drain.

To assemble the sandwich, I toast the buns lightly. I place the crispy chicken on the bottom bun, add chopped romaine lettuce tossed lightly with Caesar dressing, and finish with shaved Parmesan cheese before topping with the other half of the bun.

Servings and timing

I usually get about 4 sandwiches from this recipe.
Preparation time is around 15 minutes.
Cooking time is about 20 minutes.
Total time comes to roughly 35 minutes.

Variations

I sometimes add sliced tomatoes for extra layers of flavor. When I want more bite, I mix a little hot sauce into the Caesar dressing. I also enjoy using chicken thighs instead of breasts for a juicier sandwich.

Storage/reheating

I store leftover fried chicken separately in an airtight container in the refrigerator for up to 3 days. When reheating, I warm the chicken in the oven or air fryer to bring back the crispiness, then assemble the sandwich fresh.

FAQs

Can I bake or air-fry the chicken instead of frying?

I can bake or air-fry the chicken for a lighter version, though the texture will be slightly different.

What bread works best for this sandwich?

I like using soft brioche buns or sturdy sandwich rolls that can hold the fillings.

Can I make this sandwich ahead of time?

I usually prepare the chicken ahead, but I assemble the sandwich just before eating to keep it crisp.

Is this sandwich very heavy?

I find it filling, but balancing it with fresh lettuce keeps it from feeling too heavy.

Can I use grilled chicken instead?

I use grilled chicken sometimes for a lighter take while keeping the Caesar flavors.

Conclusion

This fried chicken Caesar sandwich is a meal I truly enjoy because it’s bold, comforting, and full of texture. The crispy chicken paired with creamy Caesar dressing makes it a satisfying sandwich I love making whenever I want something hearty and flavorful.

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