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Fresh Peach & Corn Salad with Honey Lime Dressing

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A bright and refreshing summer salad made with juicy peaches, sweet corn, crisp vegetables, and a tangy honey lime dressing. This colorful dish is light, flavorful, and perfect for barbecues, picnics, or warm-weather meals.

  • Author: Julia
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings
  • Category: Salad
  • Method: Mixing
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 3 fresh peaches, sliced or diced
  • 2 cups corn kernels, fresh or cooked
  • 1 cup cherry tomatoes, halved
  • 1/4 cup red onion, finely sliced
  • 1 avocado, diced
  • 1/4 cup crumbled feta cheese
  • 2 tablespoons chopped fresh cilantro or basil
  • For the Honey Lime Dressing
  • 2 tablespoons olive oil
  • 1 tablespoon honey
  • 2 tablespoons fresh lime juice
  • 1 teaspoon lime zest
  • Salt to taste
  • Black pepper to taste

Instructions

  1. In a large bowl, combine the peaches, corn, cherry tomatoes, red onion, avocado, and feta cheese.
  2. In a small bowl, whisk together the olive oil, honey, lime juice, lime zest, salt, and black pepper until smooth.
  3. Pour the honey lime dressing over the salad ingredients.
  4. Gently toss everything together until evenly coated.
  5. Sprinkle fresh cilantro or basil over the top before serving.
  6. Serve immediately or chill briefly before serving for extra freshness.

Notes

  • Grilled corn adds extra smoky flavor to the salad.
  • Use ripe but firm peaches for the best texture.
  • Goat cheese can be substituted for feta cheese.
  • Add grilled chicken or shrimp to turn this salad into a full meal.
  • Jalapeño slices or chili flakes add a spicy kick.
  • Store leftovers in the refrigerator for up to 1 day.
  • Add avocado just before serving to prevent browning.

Nutrition

Find it online: https://juliameals.com/fresh-peach-corn-salad-with-honey-lime-dressing/