French Dip Tortilla Roll Ups

Why You’ll Love This Recipe

I love how easy and satisfying these roll ups are. They capture the flavor of a traditional French dip sandwich but without the need for crusty bread or a long cooking time. I can whip them up in minutes using deli roast beef and pantry staples. They’re also great for meal prep or casual entertaining—just slice and serve with a little bowl of warm au jus on the side.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

½ pound deli sliced roast beef
4 12-inch flour tortillas
Optional: sliced provolone or Swiss cheese
Optional: horseradish mayo or Dijon mustard for spreading
Optional: store-bought or homemade au jus for dipping

Directions

1. I lay out each tortilla and, if I want extra flavor, spread a thin layer of horseradish mayo or Dijon mustard across the surface.

2. I evenly layer the roast beef slices across the center of each tortilla. If I’m using cheese, I add a slice or two over the beef.

3. I roll each tortilla tightly from one side to the other, tucking in the edges if needed to keep everything secure.

4. For a warm option, I place the roll ups seam-side down in a skillet over medium heat and toast them for 1–2 minutes per side until golden and the cheese is melted.

5. I slice the roll ups in half or into pinwheels, depending on how I plan to serve them.

6. I serve them warm with a side of hot au jus for dipping. If I’m using store-bought au jus, I just heat it gently on the stovetop or microwave until steaming.

Servings and timing

This recipe makes 4 roll ups (serves 2–4 depending on portion size).
Prep time: 10 minutes
Cook time (optional): 5 minutes
Total time: 10–15 minutes

Variations

Sometimes I switch up the cheese with sharp cheddar or mozzarella. I’ve also added caramelized onions or sautéed mushrooms for extra richness. For a low-carb option, I use low-carb tortillas. When I want to serve them as appetizers, I slice them into bite-sized pinwheels and secure with toothpicks.

storage/reheating

I store any leftovers in an airtight container in the fridge for up to 2 days. To reheat, I toast them in a skillet or warm them in a 350°F oven for about 10 minutes. I reheat the au jus separately on the stovetop or in the microwave until hot.

FAQs

Can I make these ahead of time?

Yes, I often prep them in advance, then warm them in a skillet or oven just before serving. I store the au jus separately and reheat it right before dipping.

What kind of roast beef should I use?

I usually go with deli-style roast beef, sliced thin. I prefer a lean cut, but a little marbling adds flavor.

Can I freeze the roll ups?

I don’t recommend freezing them assembled because the tortillas can become soggy, but I’ve frozen leftover roast beef and tortillas separately to use later.

Is there a quick homemade au jus I can make?

Yes, I simmer beef broth with a splash of soy sauce, garlic powder, and a dash of Worcestershire for a simple homemade version. It’s quick and flavorful.

Can I serve these cold?

I prefer them warm, especially if I’m dipping in au jus, but they’re also good cold if I’m packing lunch or serving as pinwheels for a party.

Conclusion

These French Dip Tortilla Roll Ups are a fast, fun way to enjoy the classic French dip flavor in a more casual, portable form. They’re packed with savory beef, melty cheese, and a satisfying crunch if toasted—and that warm au jus on the side brings it all together. Whether I’m feeding a hungry family or making a simple snack for myself, these always hit the spot.