Flaky Pumpkin Pie Twists for a Fall Dessert

Flaky Pumpkin Pie Twists are my go-to fall dessert when I want something quick, festive, and packed with cozy pumpkin spice flavor. Made with buttery puff pastry and a sweet pumpkin filling, these twists are crispy on the outside, soft in the center, and lightly dusted with cinnamon sugar. They’re perfect for sharing, snacking, or serving at any fall gathering when I want to offer something a little different than the usual pie.

Why You’ll Love This Recipe

I love how easy these pumpkin pie twists are to make—just a few ingredients and hardly any prep time. They look impressive and taste like a pumpkin pie wrapped in buttery, flaky layers. I can make them ahead of time, serve them warm or at room temp, and they’re ideal for dipping in whipped cream, caramel, or even a maple glaze. Whether I’m baking for brunch, a fall party, or a cozy weekend treat, these always disappear fast.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Puff pastry sheets (thawed)
• Pumpkin puree (not pumpkin pie filling)
• Brown sugar
• Granulated sugar (for coating)
• Pumpkin pie spice
• Ground cinnamon
• Vanilla extract
• Egg (for egg wash)
• Optional: melted butter (for extra richness), powdered sugar for dusting, or a drizzle of glaze

Directions

1. I preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, I mix the pumpkin puree with brown sugar, pumpkin pie spice, cinnamon, and vanilla until smooth.
3. I roll out one puff pastry sheet on a lightly floured surface, then spread the pumpkin mixture evenly over it.
4. I top it with the second sheet of puff pastry and press lightly to seal.
5. Using a sharp knife or pizza cutter, I slice the layered pastry into strips about 1 inch wide.
6. I twist each strip a few times and place it on the baking sheet, leaving space between each one.
7. I brush them with a beaten egg for shine and sprinkle generously with granulated sugar and a little more cinnamon.
8. I bake for 15–18 minutes or until golden brown and puffed.
9. I let them cool slightly before serving. Sometimes I dust them with powdered sugar or drizzle a simple glaze on top for extra sweetness.

Servings and timing

This recipe makes about 12–14 twists.
Prep time: 10 minutes
Bake time: 15–18 minutes
Total time: Around 25–30 minutes

Variations

• I sometimes add cream cheese to the filling for a pumpkin cheesecake twist.
• A maple glaze or cream cheese icing drizzled on top adds sweetness and flavor.
• For extra texture, I sprinkle chopped pecans or walnuts over the filling before twisting.
• I’ve used spiced apple butter instead of pumpkin for a different fall variation.
• A touch of orange zest in the filling adds brightness and depth.

storage/reheating

I store the twists in an airtight container at room temperature for up to 2 days. To keep them crisp, I avoid stacking them. If they soften, I reheat them in a 300°F (150°C) oven for 5–7 minutes to revive the flakiness. These twists are best enjoyed fresh but still tasty the next day.

FAQs

Can I use homemade pumpkin puree?

Yes, I’ve made these with homemade puree—just make sure it’s thick and not watery, or it could make the pastry soggy.

Can I freeze these twists?

I freeze them after baking. Once cooled, I wrap them tightly and freeze for up to 2 months. I reheat them in the oven straight from frozen until warm and crisp.

What type of puff pastry should I use?

I use store-bought puff pastry sheets, typically found in the freezer section. I just thaw them according to the package instructions before using.

Do I need to chill the twists before baking?

Not necessarily, but if the pastry gets too warm while assembling, I pop the tray in the fridge for 10–15 minutes before baking to help them keep their shape.

What can I serve with these twists?

I love dipping them in whipped cream, caramel sauce, or a maple glaze. They also go great with a cup of coffee or hot cider.

Conclusion

Flaky Pumpkin Pie Twists are everything I love about fall desserts—simple, flavorful, and loaded with that classic pumpkin spice warmth. Whether I’m baking a quick treat for family or making a festive platter for guests, these twists always bring smiles. With just a few ingredients and minimal effort, I get a crisp, golden, pumpkin-filled pastry that tastes like fall in every bite.

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