Fig and Blue Cheese Tartlets

Fig and blue cheese tartlets are the kind of elegant appetizer I love serving when I want to impress with minimal effort. They’re savory, sweet, and rich — with crisp pastry, tangy blue cheese, and jammy fig goodness in every bite.

Why You’ll Love This Recipe

I love how these tartlets bring bold flavor with just a few ingredients. The sweetness of fig balances the sharpness of blue cheese beautifully, and the flaky pastry holds everything together in a perfect little package. They’re ideal for holiday parties, wine nights, or anytime I want something a bit fancy.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Puff pastry, thawed if frozen

• Blue cheese (or gorgonzola), crumbled

• Fig jam or fig preserves

• Fresh thyme or rosemary (optional, for garnish)

• Egg (for egg wash)

Directions

1. I preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. I roll out the puff pastry slightly and cut it into squares or circles using a knife or cookie cutter.

3. I place the pastry pieces on the baking sheet and score a small border inside each one to allow the edges to puff.

4. I add about ½ teaspoon of fig jam to the center of each tartlet, followed by a sprinkle of crumbled blue cheese.

5. I brush the edges with egg wash to help them brown nicely.

6. I bake for 12–15 minutes, or until golden and puffed up.

7. I let them cool slightly and top with fresh thyme or rosemary before serving.

Servings and timing

This recipe makes about 12–16 tartlets, depending on size. It takes about 10 minutes to prep and 15 minutes to bake.

Variations

Sometimes I add a slice of fresh fig on top before baking or mix in a few chopped walnuts for crunch. If I want something milder, I use goat cheese or brie instead of blue cheese. A drizzle of honey over the top after baking also adds a lovely finish.

Storage/reheating

I store leftovers in the fridge for up to 2 days. To reheat, I place them in a 300°F oven for 5–7 minutes to crisp the pastry. I don’t recommend microwaving — it makes the pastry soft.

FAQs

Can I make these ahead of time?

Yes. I assemble them and store in the fridge for a few hours before baking, or bake them in advance and reheat in the oven before serving.

Can I use fresh figs instead of jam?

Absolutely. I slice fresh figs and use them in place of jam — just make sure they’re ripe and sweet.

What kind of puff pastry should I use?

I go for all-butter puff pastry when I can find it — it gives the flakiest, richest result.

Can I make these gluten-free?

Yes. I use gluten-free puff pastry and follow the same method — it works just as well.

Are these best served warm or cold?

They’re best slightly warm or at room temperature when the flavors really come through.

Conclusion

Fig and blue cheese tartlets are one of my favorite ways to dress up a party spread. Sweet, salty, and indulgent, they deliver big flavor in a small, elegant package. Whether I’m entertaining or treating myself, they’re always a hit.

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