Everything Cream Cheese Chicken

Everything Cream Cheese Chicken is a creamy, savory, and flavor-packed dish that brings together juicy chicken breasts, rich cream cheese, and the bold taste of everything bagel seasoning. I love how it’s quick to prepare yet feels indulgent enough for a special dinner. With its creamy texture and savory crust, it’s a recipe that always satisfies.

Why You’ll Love This Recipe

I love this recipe because it’s fuss-free but delivers big flavor. The cream cheese keeps the chicken moist and tender, while the everything seasoning gives each bite a toasty, garlicky crunch. It’s also versatile—I can serve it with roasted vegetables, over pasta, or alongside a crisp salad, making it a go-to for weeknights.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• 4 boneless, skinless chicken breasts
• 8 oz cream cheese, softened
• 1 cup shredded mozzarella or cheddar cheese
• 2 tablespoons mayonnaise or sour cream
• 2–3 tablespoons everything bagel seasoning
• 2 green onions, sliced (optional, for garnish)
• Salt and pepper, to taste

Directions

1. I preheat the oven to 375°F (190°C) and lightly grease a baking dish.
2. I season the chicken breasts with salt and pepper, then place them in the baking dish.
3. In a bowl, I mix softened cream cheese, shredded cheese, and mayonnaise (or sour cream) until smooth.
4. I spread the cream cheese mixture evenly over the chicken.
5. I sprinkle everything bagel seasoning generously on top.
6. I bake for 25–30 minutes, or until the chicken reaches 165°F (74°C) and the topping is golden and bubbly.
7. I let it rest for a few minutes before garnishing with green onions and serving.

Servings and timing

This recipe makes 4 servings.
Prep time: 10 minutes
Cook time: 30 minutes
Total time: 40 minutes

Variations

Sometimes I add chopped spinach or broccoli into the cream cheese mixture for extra veggies. For a spicier kick, I mix in a little hot sauce or red pepper flakes. I’ve also swapped the chicken breasts for chicken thighs when I want a juicier cut of meat.

Storage/Reheating

I store leftovers in an airtight container in the fridge for up to 3 days. To reheat, I bake at 325°F until warmed through, or microwave individual portions. The cream cheese topping stays creamy and delicious even after reheating.

FAQs

Can I use low-fat cream cheese?

Yes, but I find full-fat cream cheese gives the creamiest texture and best flavor.

Can I make this recipe ahead of time?

Yes, I assemble the chicken with the cream cheese topping, cover, and refrigerate. When I’m ready, I bake as directed.

What sides go best with this dish?

I love serving it with roasted vegetables, mashed potatoes, rice, or a green salad.

Can I cook this in an air fryer?

Yes, I air fry at 375°F for about 18–20 minutes, depending on the thickness of the chicken.

Can I freeze this recipe?

Yes, I freeze it before baking. When ready, I thaw in the fridge overnight and bake as usual.

Conclusion

Everything Cream Cheese Chicken is creamy, savory, and incredibly satisfying. I love how the simple combination of cream cheese and everything bagel seasoning transforms plain chicken into a flavorful dinner that feels special. It’s a recipe I come back to again and again whenever I want comfort food with minimal effort.

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