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Espresso Tiramisu Cookie Sandwiches

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Soft espresso-infused cookies sandwiched with a rich mascarpone cream filling and dusted with cocoa powder for a handheld tiramisu-inspired dessert.

  • Author: Julia
  • Prep Time: 20 minutes
  • Cook Time: 10–12 minutes
  • Total Time: 1 hour
  • Yield: 10–12 cookie sandwiches
  • Category: Dessert
  • Method: Baking
  • Cuisine: Italian-American
  • Diet: Vegetarian

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 tablespoons instant espresso powder or 1/4 cup strong brewed espresso, cooled
  • 8 ounces mascarpone cheese
  • 1 cup heavy cream
  • 1 cup powdered sugar
  • 2 teaspoons cocoa powder, for dusting

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add the eggs and vanilla extract, mixing until smooth and fully combined.
  4. Whisk together the flour, baking powder, and salt, then gradually mix into the wet ingredients until a soft cookie dough forms.
  5. Scoop the dough into small rounds on the prepared baking sheet.
  6. Bake for 10–12 minutes or until the cookies are lightly golden around the edges.
  7. Allow the cookies to cool completely before assembling.
  8. In a mixing bowl, whip together mascarpone cheese, heavy cream, powdered sugar, and a small amount of espresso until thick and creamy.
  9. Lightly brush or drizzle the cooled cookies with espresso to enhance the coffee flavor.
  10. Spread the mascarpone filling onto one cookie and top with another cookie to create a sandwich.
  11. Dust the assembled cookie sandwiches with cocoa powder before serving.

Notes

  • Add a splash of coffee liqueur to the filling for a stronger tiramisu flavor.
  • Chocolate chip cookies can be used instead of plain cookies for added richness.
  • A thin layer of melted chocolate inside the sandwich adds extra decadence.
  • Mini cookie sandwiches make great bite-sized desserts.
  • Crushed ladyfingers can be mixed into the filling for extra texture.
  • Store in the refrigerator in an airtight container for up to 3 days.
  • Serve chilled or let sit at room temperature for a few minutes before serving.
  • Do not reheat, as these are best enjoyed cold.

Nutrition

Find it online: https://juliameals.com/espresso-tiramisu-cookie-sandwiches/