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Eggs in Purgatory

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A comforting Italian-style dish of eggs gently poached in a rich, spiced tomato sauce, perfect for a simple yet flavorful meal.

  • Author: Julia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 2–3 servings
  • Category: Breakfast
  • Method: Simmering
  • Cuisine: Italian

Ingredients

  • 4 eggs
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 2 cups crushed tomatoes
  • 1/2 tsp chili flakes
  • 1 tsp dried oregano or basil
  • Salt to taste
  • Black pepper to taste
  • 2 tbsp fresh parsley or basil, chopped
  • Bread for serving

Instructions

  1. Heat olive oil in a skillet over medium heat and sauté minced garlic until fragrant.
  2. Add crushed tomatoes, chili flakes, oregano or basil, salt, and black pepper.
  3. Let the sauce simmer for 10–15 minutes until slightly thickened.
  4. Make small wells in the sauce and crack the eggs into them.
  5. Cover the pan and cook until the egg whites are set but yolks remain slightly runny.
  6. Garnish with fresh herbs.
  7. Serve hot with bread for dipping.

Notes

  • Add parmesan or mozzarella for extra richness.
  • Include sautéed onions or bell peppers for more flavor.
  • Add spinach or olives for variation.
  • Reduce chili flakes for a milder version.
  • Reheat sauce separately and cook fresh eggs when serving leftovers.

Nutrition

Find it online: https://juliameals.com/eggs-in-purgatory/