Ingredients
- 4 cups watermelon, cubed
- 2 fresh peaches, sliced
- 1/4 cup fresh mint leaves, chopped
- 1/2 cup feta cheese, crumbled
- 2 tablespoons lime juice
- 1 tablespoon honey
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Cut the watermelon into bite-sized cubes and slice the peaches into thin wedges.
- Place the watermelon and peaches in a large bowl and gently toss.
- In a small bowl, whisk together lime juice, honey, olive oil, salt, and black pepper.
- Drizzle the dressing over the fruit and toss gently to combine.
- Sprinkle crumbled feta cheese and chopped mint on top.
- Serve immediately for best freshness.
Notes
- Add cucumber slices for extra crunch and freshness.
- Swap feta with goat cheese or mozzarella pearls for variation.
- Add arugula for a slightly peppery flavor.
- For a sweeter version, add extra honey or mix in berries like strawberries or blueberries.
- Store in the refrigerator for up to 2 days, but best enjoyed fresh.
- Add dressing and cheese just before serving for best texture.
Nutrition
- Serving Size: 1 bowl
- Calories: 180
- Sugar: 16g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg