Print

Easy Summer Peach Watermelon Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A light and refreshing summer salad made with juicy watermelon, sweet peaches, fresh mint, and feta, tossed in a simple honey-lime dressing.

  • Author: Julia
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 4 cups watermelon, cubed
  • 2 fresh peaches, sliced
  • 1/4 cup fresh mint leaves, chopped
  • 1/2 cup feta cheese, crumbled
  • 2 tablespoons lime juice
  • 1 tablespoon honey
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Cut the watermelon into bite-sized cubes and slice the peaches into thin wedges.
  2. Place the watermelon and peaches in a large bowl and gently toss.
  3. In a small bowl, whisk together lime juice, honey, olive oil, salt, and black pepper.
  4. Drizzle the dressing over the fruit and toss gently to combine.
  5. Sprinkle crumbled feta cheese and chopped mint on top.
  6. Serve immediately for best freshness.

Notes

  • Add cucumber slices for extra crunch and freshness.
  • Swap feta with goat cheese or mozzarella pearls for variation.
  • Add arugula for a slightly peppery flavor.
  • For a sweeter version, add extra honey or mix in berries like strawberries or blueberries.
  • Store in the refrigerator for up to 2 days, but best enjoyed fresh.
  • Add dressing and cheese just before serving for best texture.

Nutrition