I love making this Easy Rotisserie Chicken Gnocchi Soup when I want something creamy, comforting, and quick to prepare. Using rotisserie chicken saves time, while pillowy gnocchi and tender vegetables create a hearty soup that feels cozy and satisfying.
Why You’ll Love This Recipe
I appreciate how this recipe comes together so easily thanks to pre-cooked chicken. I enjoy how the soft gnocchi soak up the creamy broth, making every spoonful rich and comforting. It’s perfect for chilly evenings, busy weeknights, or whenever I’m craving something warm and filling without spending hours in the kitchen.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
2 tablespoons butter
1 small onion, diced
2 cloves garlic, minced
1 cup diced carrots
1 cup diced celery
3 cups cooked rotisserie chicken, shredded
4 cups chicken broth
1 cup heavy cream
1 package (16 ounces) potato gnocchi
1 cup fresh spinach
1/2 teaspoon dried thyme
Salt to taste
Black pepper to taste
Directions
I start by melting the butter in a large pot over medium heat. I add the diced onion, carrots, and celery, and cook for about 5–7 minutes until softened. I stir in the minced garlic and cook for another 30 seconds.
I pour in the chicken broth and add the dried thyme. I bring the mixture to a gentle simmer and let it cook for about 10 minutes so the flavors can develop.
I stir in the shredded rotisserie chicken and heavy cream, allowing the soup to heat through. Then I add the gnocchi and cook according to the package instructions, usually about 3–4 minutes, until they float to the top and are tender.
I stir in the fresh spinach and let it wilt for about a minute. I season with salt and black pepper to taste before serving.
Servings and Timing
I find this recipe serves 4–6 people.
Preparation time: 10 minutes
Cooking time: 25 minutes
Total time: about 35 minutes
Variations
I sometimes add mushrooms for extra flavor and texture. When I want a lighter version, I substitute half-and-half or milk for the heavy cream. I also enjoy adding a pinch of red pepper flakes for subtle heat. For extra thickness, I mix a small cornstarch slurry into the soup and simmer until slightly thickened.
Storage/Reheating
I store leftovers in an airtight container in the refrigerator for up to 3 days. I reheat the soup gently on the stovetop over low heat, stirring occasionally. If it thickens too much in the refrigerator, I add a splash of broth or milk while reheating to loosen it.
FAQs
Can I use frozen gnocchi?
Yes, I can use frozen gnocchi. I simply add it directly to the soup and cook until tender.
Can I make this soup ahead of time?
Yes, I can prepare it in advance, but I prefer adding the gnocchi just before serving to prevent them from becoming too soft.
Can I freeze this soup?
I can freeze it, but I find that the texture of the cream and gnocchi may change slightly after thawing.
What can I use instead of spinach?
I sometimes substitute kale or Swiss chard, adjusting the cooking time slightly to allow the greens to soften.
How can I make this soup thicker?
I simmer it a little longer or stir in a small cornstarch slurry to achieve a thicker consistency.
Conclusion
I love how this Easy Rotisserie Chicken Gnocchi Soup turns simple ingredients into a rich and comforting meal. The tender chicken, soft gnocchi, and creamy broth create a bowl of warmth that’s perfect for any cozy night in. It’s a recipe I rely on whenever I want something hearty, flavorful, and easy to prepare.
