Easy Roasted Garlic Butter Chicken
A rich and comforting roasted chicken dish coated in garlic butter, delivering juicy, tender meat with a golden, flavorful finish using minimal ingredients.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 3-4 servings
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: Halal
Ingredients
- 4 chicken thighs or drumsticks
- 4 tablespoons butter, melted
- 4 garlic cloves, minced
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon lemon juice (optional)
- 1 teaspoon thyme or rosemary (optional)
Instructions
- Preheat the oven to 200°C (400°F).
- Pat the chicken dry and place it in a baking dish or on a lined baking tray.
- In a bowl, mix melted butter, minced garlic, olive oil, salt, pepper, paprika, and optional herbs.
- Pour the garlic butter mixture over the chicken, ensuring all pieces are well coated.
- Roast for 35–45 minutes, basting occasionally with pan juices, until golden and fully cooked.
- Check that the internal temperature reaches 75°C (165°F).
- Remove from the oven and let rest for a few minutes.
- Garnish with fresh parsley and drizzle with lemon juice if desired before serving.
Notes
- Dry the chicken well to achieve crispy skin.
- Basting enhances flavor and keeps the meat juicy.
- Add vegetables like potatoes or carrots to roast alongside.
- Parmesan can be added for extra richness.
- Adjust spices like smoked paprika or chili flakes for variation.
Nutrition
- Serving Size: 1 serving
- Calories: 480 kcal
- Sugar: 0 g
- Sodium: 500 mg
- Fat: 32 g
- Saturated Fat: 12 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 38 g
- Cholesterol: 130 mg
Find it online: https://juliameals.com/easy-roasted-garlic-butter-chicken/
