I love making these easy pizza roses when I want a fun, creative twist on classic pizza flavors. They look impressive but are surprisingly simple to prepare, which makes them perfect for parties, family snacks, or casual gatherings. I enjoy how each bite delivers cheesy, saucy goodness wrapped in a beautiful rose shape.
Why You’ll Love This Recipe
I like this recipe because it turns basic pizza ingredients into something playful and eye-catching. I appreciate how customizable it is, since I can use my favorite toppings or whatever I already have in the fridge. I also enjoy how quickly they bake, making them a great last-minute option.
Ingredients
(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)
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Pizza dough
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Pizza sauce
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Shredded mozzarella cheese
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Pepperoni slices
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Olive oil
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Italian seasoning
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Grated Parmesan cheese
Directions
I start by preheating the oven to 375°F (190°C) and lightly greasing a muffin tin. I roll out the pizza dough into a thin rectangle and cut it into long strips.
I spread a thin layer of pizza sauce along each strip, then sprinkle mozzarella cheese evenly over the top. I place pepperoni slices slightly overlapping along one edge of each strip.
I carefully roll each strip up from one end to form a rose shape, then place it into the muffin tin cup. I brush the tops lightly with olive oil and sprinkle with Italian seasoning and Parmesan cheese.
I bake the pizza roses for 20 to 25 minutes, until the dough is golden and the cheese is bubbly. I let them cool slightly before serving.
Servings And Timing
I usually get 10 to 12 pizza roses from this recipe.
Prep time: 15 minutes
Bake time: 20 to 25 minutes
Total time: about 40 minutes
Variations
I sometimes swap pepperoni for cooked sausage, or vegetables like mushrooms and bell peppers. When I want a vegetarian version, I skip the meat and add olives or spinach. I also enjoy using crescent roll dough for a softer texture.
Storage/Reheating
I store leftover pizza roses in an airtight container in the refrigerator for up to 3 days. When reheating, I warm them in the oven at 350°F (175°C) for a few minutes to keep the dough crisp. I avoid microwaving when possible, as it softens the crust.
FAQs
Can I Make Pizza Roses Ahead Of Time?
I assemble them ahead of time and refrigerate until ready to bake.
What Dough Works Best?
I like using store-bought pizza dough, but homemade dough works just as well.
Can I Freeze Pizza Roses?
I freeze them after baking and reheat directly from frozen in the oven.
Do I Need A Muffin Tin?
I prefer a muffin tin for shape, but I can also place them close together in a baking dish.
What Dipping Sauces Go Well With These?
I enjoy serving them with extra pizza sauce, marinara, or garlic butter.
Conclusion
I love these easy pizza roses because they transform simple ingredients into a fun, shareable dish. They’re flavorful, customizable, and always a hit whenever I serve them.
