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Easy Peach Salad

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A fresh and vibrant salad featuring juicy peaches, crisp greens, tangy cheese, and a light honey vinaigrette for a simple yet elegant dish.

  • Author: Julia
  • Prep Time: 10-15 minutes
  • Cook Time: 0 minutes
  • Total Time: 10-15 minutes
  • Yield: 2-4 servings
  • Category: Salad
  • Method: No-Cook
  • Cuisine: International
  • Diet: Vegetarian

Ingredients

  • 3–4 ripe peaches (sliced)
  • 4 cups mixed greens or arugula
  • 1/2 cup feta cheese or goat cheese (crumbled)
  • 1/4 cup red onion (thinly sliced)
  • 3 tbsp olive oil
  • 2 tbsp lemon juice or balsamic vinegar
  • 1 tbsp honey
  • Salt to taste
  • Black pepper to taste
  • 1/3 cup nuts (almonds, walnuts, or pecans)

Instructions

  1. Wash and slice the peaches into wedges.
  2. Place mixed greens or arugula in a large bowl and layer peach slices on top.
  3. Sprinkle crumbled cheese and thinly sliced red onion over the salad.
  4. In a small bowl, whisk together olive oil, lemon juice or balsamic vinegar, and honey.
  5. Drizzle the dressing over the salad and gently toss to combine.
  6. Season with salt and black pepper, then top with nuts before serving.

Notes

  • Add grilled chicken or shrimp for a more filling meal.
  • Include berries like blueberries or strawberries for extra sweetness.
  • Swap feta with goat cheese or another soft cheese for variation.
  • Toss peaches in lemon juice to prevent browning.
  • Keep dressing separate if storing to maintain freshness.

Nutrition

Find it online: https://juliameals.com/easy-peach-salad/