Easy High-Protein Philly Cheesesteak Mac

I love making this Easy High-Protein Philly Cheesesteak Mac when I want a hearty, comforting meal that still supports my protein goals. It combines tender beef, sautéed peppers and onions, and creamy, cheesy pasta all in one satisfying dish. I find it perfect for busy weeknights when I crave something indulgent yet balanced.

Why You’ll Love This Recipe

I appreciate how this recipe captures classic Philly cheesesteak flavor in a creamy mac-style format. I enjoy the combination of savory beef, sweet sautéed vegetables, and melty cheese. The added protein makes it filling and practical for meal prep. I also like that everything cooks in one pan for easy cleanup.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

12 oz high-protein pasta or whole wheat pasta
1 lb lean ground beef or shaved steak
1 tablespoon olive oil
1 green bell pepper, sliced
1 small onion, sliced
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon Worcestershire sauce
1 cup beef broth
1 cup milk
1 1/2 cups shredded provolone or mozzarella cheese
1/2 cup plain Greek yogurt

Directions

1. I cook the pasta according to the package instructions until al dente, then drain and set aside.

2. In a large skillet over medium heat, I heat olive oil and sauté the sliced bell pepper and onion until softened.

3. I add the garlic and cook until fragrant.

4. I stir in the ground beef or shaved steak and cook until browned and fully cooked, breaking it apart as needed.

5. I season with salt, black pepper, and Worcestershire sauce.

6. I pour in beef broth and milk, letting the mixture simmer for a few minutes.

7. I reduce the heat and stir in shredded cheese until melted and creamy.

8. I fold in Greek yogurt for extra creaminess and protein.

9. I add the cooked pasta to the skillet and stir until everything is evenly coated.

10. I let it cook for another minute or two until heated through, then serve.

Servings and Timing

Servings: 4–6
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Variations

I sometimes use ground turkey for a lighter option. When I want extra cheesiness, I add a slice of provolone on top and broil briefly. I also enjoy adding mushrooms for extra depth of flavor. For a spicier version, I mix in a pinch of red pepper flakes.

storage/reheating

I store leftovers in an airtight container in the refrigerator for up to 4 days. When reheating, I warm it gently on the stovetop or in the microwave, adding a splash of milk to restore creaminess. I stir well to keep the sauce smooth.

FAQs

Can I use traditional pasta instead of high-protein pasta?

I can use any pasta I prefer, though high-protein or whole wheat pasta increases the nutritional value.

Does Greek yogurt change the flavor?

I find it adds creaminess without overpowering the dish, especially when combined with cheese.

Can I make this ahead of time?

I prepare it in advance and reheat gently before serving, adding a bit of milk if needed.

What cheese works best?

I prefer provolone for authentic flavor, but mozzarella or white cheddar also work well.

Can I freeze this dish?

I can freeze it, though creamy sauces may change texture slightly. I reheat slowly and stir well.

Conclusion

I find this Easy High-Protein Philly Cheesesteak Mac to be the perfect blend of comfort and nutrition. The savory beef, tender vegetables, and creamy cheese sauce create a dish that feels indulgent while still being practical. It’s a recipe I turn to whenever I want something hearty, flavorful, and satisfying.