Easy Garlic-Lemon Scallops

Why You’ll Love This Recipe

• Quick and Simple: Ready in under 15 minutes, this recipe is ideal for busy nights when you want something impressive yet easy to prepare.
• Deliciously Tender: The scallops are seared to golden perfection and paired with a bright, buttery garlic sauce that enhances their delicate flavor.
• Perfectly Versatile: Serve these scallops as an appetizer, main course, or alongside your favorite side dishes like pasta, rice, or a fresh salad.

Ingredients

(Tip: You can find the full list of ingredients and measurements in the recipe card below.)

• ¾ cup butter
• 3 tablespoons minced garlic
• 2 pounds large sea scallops
• 2 tablespoons fresh lemon juice
• 1 teaspoon salt
• ⅛ teaspoon pepper

Directions

1. Prepare the Ingredients

Gather all ingredients. Make sure to pat the scallops dry with paper towels to remove excess moisture. This will ensure they sear properly.

2. Cook the Garlic

In a large skillet, melt the butter over medium heat. Add the minced garlic and cook, stirring occasionally, for about 30 seconds, until fragrant.

3. Sear the Scallops

Arrange the scallops in a single layer in the skillet. Cook for 2 minutes on one side, until golden brown. Flip the scallops using tongs and cook for another 2 minutes on the other side until firm and opaque.

4. Make the Lemon Sauce

Once the scallops are cooked, transfer them to a platter, reserving the butter in the skillet. Stir in the lemon juice, salt, and pepper to create the garlic-lemon sauce. Whisk everything together to combine.

5. Serve and Enjoy

Pour the sauce over the scallops on the platter, and serve immediately. Garnish with fresh parsley, if desired, and enjoy!

Servings and Timing

• Servings: 6
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes

Variations

• Add Herbs: Garnish with fresh herbs like parsley or thyme for extra freshness and flavor.
• Wine Infusion: Add a splash of white wine to the sauce for a more complex, rich flavor.
• Spicy Kick: Add a pinch of red pepper flakes to the butter and garlic for a bit of heat.

Storage/Reheating

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheating: Reheat in a skillet over low heat, adding a little extra butter or lemon juice to prevent the scallops from drying out.

FAQs

How long do you cook scallops?

Scallops cook very quickly. In a skillet over medium heat, it should take about 2 minutes per side for perfectly golden, opaque scallops.

Can I use frozen scallops?

Yes, you can use frozen scallops. Make sure to thaw them completely and pat them dry before cooking to ensure they sear properly.

Can I make this dish without butter?

If you prefer a dairy-free version, you can substitute the butter with olive oil or a plant-based butter alternative.

What should I serve with these scallops?

Scallops pair beautifully with side dishes like lemon asparagus risotto, garlic mashed potatoes, or a light green salad.

Can I make this recipe ahead of time?

Scallops are best when served fresh, but you can prepare the garlic-lemon sauce ahead of time and then quickly cook the scallops when you’re ready to serve.

Conclusion

These Easy Garlic-Lemon Scallops are a crowd-pleasing dish that’s quick, flavorful, and perfect for any occasion. Whether you’re cooking for a weeknight dinner or a special celebration, this simple recipe will bring gourmet flavors to your table with minimal effort. Try it today for a meal that’s sure to impress!

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