Easy Fruit Dip
A quick and creamy fruit dip made with cream cheese, marshmallow creme, and vanilla. Perfect for serving with fresh fruit, this easy dip adds a sweet and delicious touch to snacks, parties, and dessert platters.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 8 oz cream cheese, softened
- 7 oz marshmallow creme
- 1 teaspoon vanilla extract
- 1/2 cup plain Greek yogurt or whipped topping (optional)
- Assorted fresh fruit for serving
Instructions
- Place the softened cream cheese in a medium mixing bowl.
- Add the marshmallow creme and vanilla extract.
- Beat with a hand mixer until smooth and creamy.
- If desired, fold in the Greek yogurt or whipped topping for a lighter texture.
- Transfer the dip to a serving bowl.
- Chill for 15 to 30 minutes for best flavor and texture, if desired.
- Serve with a variety of fresh fruits.
Notes
- Allow the cream cheese to soften fully for the smoothest consistency.
- Add a pinch of cinnamon for a warm flavor variation.
- Mix in lemon zest for a bright citrus twist.
- For a chocolate version, stir in 1 tablespoon cocoa powder or mini chocolate chips.
- Plain or flavored yogurt can be used to adjust sweetness and texture.
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Stir before serving if the dip has been refrigerated.
- Freezing is not recommended as the texture may become grainy after thawing.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 11g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://juliameals.com/easy-fruit-dip/
