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Easy Caramel Apple Cheesecake Dip

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Easy Caramel Apple Cheesecake Dip is a no-bake dessert featuring a creamy cheesecake layer topped with caramel sauce and crunchy toppings. Perfect for dipping with apple slices, cookies, or pretzels—it’s quick, crowd-pleasing, and packed with fall flavor.

  • Author: Julia
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 8 servings
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup whipped topping (or whipped cream)
  • 1/2 cup caramel sauce (store-bought or homemade)
  • 2 tablespoons toffee bits, chopped nuts, or mini chocolate chips (optional)
  • Fresh apple slices (e.g., Granny Smith or Honeycrisp)
  • Optional dippers: graham crackers, pretzels, or vanilla wafers

Instructions

  1. In a medium bowl, beat softened cream cheese until smooth.
  2. Add powdered sugar and vanilla extract, and mix until creamy and fluffy.
  3. Gently fold in whipped topping to create a light cheesecake texture.
  4. Spread the cheesecake mixture evenly into a serving dish.
  5. Drizzle caramel sauce generously over the top.
  6. Sprinkle with toffee bits, chopped nuts, or mini chocolate chips if using.
  7. Serve immediately with apple slices and other dippers, or chill for up to 1 hour before serving.

Notes

  • Use flavored cream cheese for variety, such as cinnamon or honey pecan.
  • Layer with crushed graham crackers for a “crust” feel.
  • Top with chopped candy bars or cookies for a more indulgent version.
  • Use low-fat or dairy-free alternatives for a lighter or vegan dip.
  • Let chilled caramel sit at room temp if it firms up before serving again.

Nutrition

Find it online: https://juliameals.com/easy-caramel-apple-cheesecake-dip/