Ingredients
- 2 cups vanilla ice cream
- 1/2 cup milk
- 3 tablespoons caramel sauce
- 1/2 teaspoon vanilla extract
- 1–2 teaspoons sugar (optional)
- Whipped cream (optional, for topping)
- Extra caramel sauce (for drizzle)
Instructions
- Add vanilla ice cream, milk, caramel sauce, and vanilla extract to a blender.
- Blend until smooth and creamy.
- Adjust consistency by adding more milk (for thinner) or more ice cream (for thicker).
- Taste and add sugar if extra sweetness is desired, then blend briefly again.
- Pour into glasses.
- Top with whipped cream and drizzle extra caramel sauce on top.
- Serve immediately while cold and creamy.
Notes
- Add a pinch of sea salt for a salted caramel version.
- Mix in chocolate syrup for a chocolate caramel twist.
- Use coffee ice cream for a caramel coffee flavor.
- Best enjoyed fresh for ideal texture.
- Adjust sweetness based on caramel sauce used.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 35g
- Sodium: 320mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 65mg