Name: Delicious Fresh Peach Fritters
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; ¼ cup granulated sugar; 2 tsp baking powder; ½ tsp salt; 1 tsp ground cinnamon; ¾ cup milk; 2 large eggs; 1 tsp vanilla extract; 2 tbsp melted butter; 2 cups fresh peaches, peeled and diced; Oil for frying; 1 cup powdered sugar; 2–3 tbsp milk; ½ tsp vanilla extract

Why You’ll Love This Recipe

I love this recipe because it captures the essence of summer in every bite. The juicy peaches provide bursts of freshness, while the cinnamon-spiced batter adds warmth and comfort. They’re quick to make, indulgent without being overly heavy, and the glaze gives them a bakery-style finish that makes them irresistible.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

For the Fritters:

All-purpose flour
Granulated sugar
Baking powder
Salt
Cinnamon
Milk
Large eggs
Vanilla extract
Melted butter
Fresh peaches, peeled and diced
Oil for frying

For the Glaze:

Powdered sugar
Milk
Vanilla extract

Directions

I heat oil in a deep skillet or heavy pot to 350°F (175°C).
In a large bowl, I whisk together flour, granulated sugar, baking powder, salt, and cinnamon.
In another bowl, I whisk the milk, eggs, vanilla, and melted butter until smooth.
I pour the wet ingredients into the dry and stir until just combined, then gently fold in the diced peaches.
Using a spoon or small scoop, I carefully drop spoonfuls of batter into the hot oil, frying in batches for 2–3 minutes per side until golden brown.
I remove the fritters with a slotted spoon and place them on a paper towel–lined plate to drain.
For the glaze, I whisk together powdered sugar, milk, and vanilla until smooth.
While the fritters are still warm, I dip or drizzle them with the glaze, letting the excess drip off.

Servings and timing

This recipe makes about 12 fritters and takes around 30 minutes—15 minutes for prep and 15 minutes for frying.

Variations

Sometimes I add a pinch of nutmeg for extra spice, or mix in finely chopped pecans for crunch. If peaches aren’t in season, I use nectarines or even canned peaches (well-drained) for a similar flavor.

Storage/Reheating

I store leftover fritters in an airtight container at room temperature for up to 2 days. To reheat, I place them in a 350°F (175°C) oven for about 5 minutes to restore crispness. I avoid microwaving, as it makes them soggy.

FAQs

Can I use frozen peaches?

Yes, but I thaw and drain them well before using to avoid excess moisture.

How do I know the oil is hot enough?

I use a thermometer or drop in a small bit of batter—if it sizzles and rises to the surface quickly, it’s ready.

Can I bake these instead of frying?

Yes, but they won’t be as crispy. I bake at 375°F (190°C) for about 12–15 minutes.

Can I make the batter ahead of time?

I prefer making it just before frying so the peaches stay fresh and the batter stays light.

Can I skip the glaze?

Yes, but the glaze adds sweetness and shine. I sometimes dust them with powdered sugar instead.

Conclusion

I find these fresh peach fritters to be the perfect mix of crispy, sweet, and fruity. They’re easy to make, bursting with seasonal flavor, and always disappear quickly whenever I serve them. Whether for breakfast, dessert, or a special afternoon treat, they’re a recipe I’ll make on repeat all summer long.