I love making this Cucumber Strawberry Salad when I want something refreshing, light, and naturally sweet. The crisp cucumbers and juicy strawberries create a beautiful contrast, and the simple dressing keeps everything bright and balanced without overpowering the fresh ingredients.
Why You’ll Love This Recipe
I like this recipe because it’s quick, colorful, and perfect for warm days. I enjoy how the sweetness of the strawberries pairs with the cool crunch of cucumber, making it feel both hydrating and satisfying. It works well as a side dish or a light snack.
Ingredients
(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)
2 cups cucumber, thinly sliced
1½ cups fresh strawberries, sliced
2 tablespoons fresh mint, chopped
1 tablespoon lemon juice
1 tablespoon honey or maple syrup
¼ teaspoon salt
¼ teaspoon black pepper
Directions
I start by adding the sliced cucumber and strawberries to a large bowl. I sprinkle the chopped mint over the top.
In a small bowl, I whisk together the lemon juice, honey or maple syrup, salt, and black pepper. I drizzle the dressing over the salad and gently toss everything together until evenly coated.
I let the salad sit for about 5 minutes before serving so the flavors can come together.
Servings And Timing
This recipe makes about 2–3 servings.
Prep time: 10 minutes
Cooking time: 0 minutes
Total time: about 10 minutes
Variations
I sometimes add crumbled feta cheese for a salty contrast. When I want extra crunch, I toss in sliced almonds or pistachios. I also enjoy adding a splash of balsamic glaze for deeper flavor.
Storage/Reheating
I store leftovers in an airtight container in the refrigerator for up to 1 day. I serve it cold and don’t reheat it, since it’s best enjoyed fresh.
FAQs
Can I make this salad ahead of time?
I prefer making it shortly before serving, but I can prep the ingredients a few hours in advance.
What type of cucumber works best?
I like using English or Persian cucumbers because they’re crisp and have fewer seeds.
Can I make this salad vegan?
I use maple syrup instead of honey to keep it fully vegan.
What herbs work besides mint?
I sometimes use basil for a slightly sweeter, aromatic flavor.
Is this salad good for summer meals?
I find it perfect for summer because it’s light, cooling, and refreshing.
Conclusion
I keep making this Cucumber Strawberry Salad because it’s fresh, simple, and full of natural flavor. It’s an easy recipe that brings together sweet and crisp ingredients for a refreshing dish I enjoy again and again.
