I love making this crunchy honey BBQ chicken with creamy garlic Parmesan potatoes when I want a full meal that feels hearty and satisfying. The chicken turns crispy on the outside with a sticky, sweet-smoky glaze, while the potatoes are rich, creamy, and packed with garlicky flavor. It’s the kind of dinner that feels comforting and indulgent without being complicated.
Why You’ll Love This Recipe
I love how the textures balance each other perfectly. The crunchy chicken contrasts beautifully with the smooth, creamy potatoes.
I also appreciate that this meal feels like restaurant-style comfort food, yet I can make it at home with simple ingredients. It’s perfect for family dinners or when I want something a little extra special.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
For the honey BBQ chicken:
4 boneless, skinless chicken breasts
1 cup breadcrumbs (panko preferred)
1/2 cup all-purpose flour
2 large eggs
1 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup BBQ sauce
2 tablespoons honey
1 tablespoon olive oil
For the creamy garlic Parmesan potatoes:
1 1/2 pounds baby potatoes, halved
2 tablespoons butter
3 cloves garlic, minced
1/2 cup heavy cream
1/2 cup grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon chopped fresh parsley (optional)
Directions
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I preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
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I prepare a breading station with flour in one bowl, beaten eggs in another, and breadcrumbs mixed with garlic powder, paprika, salt, and black pepper in a third.
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I dredge each chicken breast in flour, dip it in egg, then coat it thoroughly in the seasoned breadcrumbs.
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I place the chicken on the baking sheet, drizzle lightly with olive oil, and bake for 20–25 minutes until golden and cooked through.
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While the chicken bakes, I warm the BBQ sauce and honey together in a small saucepan.
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Once the chicken is done, I brush it generously with the honey BBQ mixture and return it to the oven for 5 more minutes to set the glaze.
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For the potatoes, I boil them in salted water for about 12–15 minutes until fork-tender, then drain.
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In a skillet, I melt the butter over medium heat and sauté the garlic for about 30 seconds.
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I add the heavy cream and bring it to a gentle simmer.
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I stir in the Parmesan cheese, salt, and black pepper until smooth and creamy.
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I add the drained potatoes to the sauce and gently toss to coat.
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I garnish with fresh parsley before serving.
Servings and timing
This recipe serves about 4 people.
Prep time: 20 minutes
Cook time: 30 minutes
Total time: 50 minutes
Variations
I sometimes use chicken thighs instead of breasts for extra juiciness.
For a spicier version, I add a pinch of cayenne pepper to the breadcrumb mixture or mix a little hot sauce into the BBQ glaze.
If I want a lighter option, I roast the potatoes with olive oil and garlic instead of making them creamy.
storage/reheating
I store leftovers in separate airtight containers in the refrigerator for up to 3 days.
To reheat the chicken, I place it in a 350°F (175°C) oven for about 10 minutes to help maintain its crispiness. I reheat the potatoes gently on the stovetop, adding a splash of cream or milk if needed to loosen the sauce.
FAQs
Can I air fry the chicken instead?
Yes, I air fry the breaded chicken at 375°F (190°C) for about 15–18 minutes, flipping halfway through, until crispy and cooked through.
How do I know when the chicken is fully cooked?
I check that the internal temperature reaches 165°F (74°C) and that the juices run clear.
Can I make the potatoes ahead of time?
Yes, I boil the potatoes in advance and refrigerate them. I prepare the cream sauce fresh when ready to serve.
What type of BBQ sauce works best?
I use my favorite smoky or sweet BBQ sauce. The honey enhances whatever style I choose.
Can I make this gluten-free?
Yes, I use gluten-free flour and breadcrumbs for the chicken. The potatoes are naturally gluten-free as written.
Conclusion
I find this crunchy honey BBQ chicken with creamy garlic Parmesan potatoes to be the perfect comfort meal. It’s crispy, creamy, sweet, and savory all in one plate. Whenever I want a dinner that feels both indulgent and satisfying, I make this recipe and enjoy every flavorful bite.
