Tender chunks of sirloin steak, hearty potatoes, and savory onions come together in this Crockpot Loaded Steak and Potato Bake. Slow-cooked until everything is perfectly tender, this dish is true comfort food that I love to make when I want a satisfying and easy meal.

Why You’ll Love This Recipe

I love this recipe because it gives me a hearty, filling meal without much effort. The crockpot does all the hard work, and I end up with steak that melts in my mouth and potatoes that soak up all the rich flavors. It’s a one-pot meal that feels indulgent but is simple enough for any day of the week.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

2 lbs sirloin steak, cubed
4 large potatoes, diced
1 medium onion, diced

Directions

I start by lightly greasing the inside of my crockpot with nonstick spray.
I place the cubed steak, diced potatoes, and onion inside.
I season generously with salt, pepper, and any other herbs or spices I enjoy (garlic powder, paprika, and thyme work beautifully).
I cover the crockpot and cook on low for 6–8 hours or high for 3–4 hours, until the steak is tender and the potatoes are cooked through.
Right before serving, I sometimes sprinkle shredded cheese or freshly chopped parsley on top for a loaded finish.

Servings and timing

This recipe makes about 6 servings. Cooking time is 6–8 hours on low or 3–4 hours on high in the crockpot.

Variations

I like to switch up the flavors by adding mushrooms, or bell peppers to the mix. For a creamier version, I stir in a little sour cream or heavy cream toward the end. If I’m craving spice, I add some diced jalapeños or a sprinkle of cayenne.

storage/reheating

I store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, I use the microwave or warm it gently on the stovetop with a splash of beef broth to keep it moist. This dish also freezes well for up to 2 months; I thaw it in the fridge overnight before reheating.

FAQs

Can I use a different cut of beef?

Yes, I sometimes use chuck roast or stew meat if that’s what I have on hand. They work well since slow cooking makes them tender.

Do I need to peel the potatoes?

I usually leave the skins on for extra texture and nutrients, but peeling them works just as well.

Can I add cheese during cooking?

I prefer to add cheese at the end so it melts on top and doesn’t get lost in the crockpot.

How do I keep the steak from drying out?

Cooking on low and not overcooking helps. I also make sure to cut the steak into even cubes so everything cooks evenly.

Can I make this ahead of time?

Yes, I sometimes prep the ingredients the night before, store them in the fridge, and dump everything into the crockpot in the morning.

Conclusion

This Crockpot Loaded Steak and Potato Bake is my go-to when I want an easy, hearty, and flavorful meal. With simple ingredients and minimal prep, I get a dish that tastes like I’ve been cooking all day. It’s a family favorite that always hits the spot.