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Crockpot Greek Chicken Pitas with Tzatziki

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Tender slow-cooked Greek-style chicken served in warm pitas with fresh vegetables and a cool, creamy tzatziki sauce for a light yet satisfying meal.

  • Author: Julia
  • Prep Time: 15 minutes
  • Cook Time: 6–7 hours
  • Total Time: 6 hours 15 minutes
  • Yield: 6 servings
  • Category: Main Dish
  • Method: Slow Cooker
  • Cuisine: Greek
  • Diet: Halal

Ingredients

  • 2 pounds chicken breast or chicken thighs
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup Greek yogurt
  • 1 cup cucumber, grated and drained
  • 2 cloves garlic, minced (for tzatziki)
  • 1 tablespoon lemon juice (for tzatziki)
  • 2 tablespoons fresh dill, chopped
  • 1 tablespoon olive oil (for tzatziki)
  • 1/4 teaspoon salt (for tzatziki)
  • 6 pita breads
  • 1 cup cherry tomatoes, halved
  • 1/2 cup red onion, thinly sliced
  • 2 cups lettuce or shredded cabbage
  • 1/2 cup feta cheese (optional)

Instructions

  1. Place chicken in the crockpot and drizzle with olive oil and lemon juice.
  2. Add garlic, oregano, thyme, paprika, salt, and black pepper. Toss to coat evenly.
  3. Cover and cook on low for 6–7 hours or on high for 3–4 hours until tender.
  4. In a bowl, combine Greek yogurt, grated cucumber, garlic, lemon juice, dill, olive oil, and salt. Mix well and refrigerate.
  5. Once cooked, shred the chicken using two forks and mix with the juices in the crockpot.
  6. Warm the pita bread.
  7. Fill each pita with shredded chicken, cherry tomatoes, red onion, and lettuce.
  8. Top with tzatziki sauce and feta cheese if desired.
  9. Serve immediately.

Notes

  • Use chicken thighs for a juicier and richer flavor.
  • Serve over salad or in lettuce wraps for a low-carb option.
  • Add olives or roasted red peppers for extra Mediterranean flavor.
  • Prepare tzatziki ahead of time for enhanced flavor.
  • Store chicken and tzatziki separately in the refrigerator for up to 4 days.
  • Reheat chicken gently and add fresh toppings before serving.

Nutrition

Find it online: https://juliameals.com/crockpot-greek-chicken-pitas-with-tzatziki/