Crockpot Candy

Crockpot Candy is one of the easiest sweet treats I like to make, especially during the holidays or when I need a big batch of goodies with minimal effort. It’s a simple mix of chocolate, nuts, and sometimes candy or sprinkles, all melted and mixed right in the slow cooker. I just set it, forget it, and come back to a warm pot of chocolatey goodness ready to be spooned into bite-sized clusters.

Why You’ll Love This Recipe

I love how hands-off this recipe is. Everything melts together slowly, so I don’t have to worry about burning chocolate or making a mess on the stove. It’s perfect for gifting or entertaining because it makes a large batch, and everyone always asks for the recipe. Plus, I can customize it however I like—whether I want it salty, crunchy, nutty, or extra sweet.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Semi-sweet chocolate chips

• Milk chocolate chips

• White almond bark (or white chocolate chips)

• Unsalted peanuts (or use a mix of peanuts and other nuts)

• Optional: holiday sprinkles, crushed pretzels, mini marshmallows, toffee bits

Directions

1. I start by layering the peanuts at the bottom of the slow cooker.

2. Then, I add the semi-sweet chocolate, milk chocolate, and almond bark on top. I don’t stir yet—just layer everything.

3. I set the slow cooker on low and let everything melt together for about 2 hours.

4. After 1 hour, I check and gently stir, then stir again after the 2-hour mark once it’s all fully melted and combined.

5. I use a spoon or cookie scoop to drop the mixture onto parchment-lined baking sheets.

6. If I’m adding sprinkles or toppings, I do it right away while the candy is still warm.

7. I let the clusters cool at room temperature or refrigerate them to set faster.

Servings and timing

This recipe makes about 40–50 candy clusters, depending on the size I scoop. It takes 5 minutes to prep, 2 hours to cook on low, and about 30 minutes to fully set. So I usually have them ready in just under 3 hours from start to finish.

Variations

When I want to change things up, I swap peanuts for cashews, almonds, or pecans. Sometimes I use butterscotch chips or dark chocolate instead of milk chocolate. Around the holidays, I like to top each candy with festive sprinkles or drizzle some white chocolate on top. For a salty-sweet combo, I’ve even mixed in crushed pretzels or added a sprinkle of sea salt right before they set.

storage/reheating

I store the candies in an airtight container at room temperature for up to 2 weeks, or in the fridge if it’s warm in my kitchen. They also freeze well—I place them in a freezer-safe bag with parchment between layers and thaw as needed. There’s no need to reheat, but if I want them slightly softer, I let them sit at room temp for a few minutes.

FAQs

Can I use different kinds of chocolate?

Yes, I often mix it up with dark chocolate, white chocolate, or butterscotch chips. Just make sure the total amount stays about the same.

Do I need to stir the crockpot candy while it melts?

Not at first. I let it melt undisturbed for the first hour, then stir gently once it starts to soften and again before scooping.

Can I make this recipe nut-free?

Yes, I replace the nuts with pretzels, cereal, or sunflower seeds for a crunchy base. It still turns out delicious.

How do I keep the chocolate from burning in the crockpot?

I always use the low setting and avoid stirring too early. It’s best to layer the ingredients with chocolate on top and check after an hour.

Can I double the recipe?

Yes, I double it often during the holidays. I just make sure my crockpot is big enough and allow a bit more melting time.

Conclusion

Crockpot Candy is a simple, stress-free treat I love making when I need something sweet and satisfying. With rich chocolate, crunchy nuts, and endless add-in options, it’s always a crowd-pleaser. Whether I’m gifting it or keeping it all to myself, it never lasts long in my house.

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