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Crispy Rice Bowl with Fried Eggs and Avocado

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A simple and satisfying crispy rice bowl topped with fried eggs and creamy avocado, delivering a perfect balance of textures and flavors.

  • Author: Julia
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 2 servings
  • Category: Main Course
  • Method: Pan-Frying
  • Cuisine: Asian-inspired
  • Diet: Vegetarian

Ingredients

  • 2 cups cooked rice (preferably day-old)
  • 2–4 eggs
  • 1 avocado, sliced
  • 2 tablespoons olive oil or butter
  • 1–2 tablespoons soy sauce
  • 2 green onions, sliced
  • 1 tablespoon sesame seeds
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Heat olive oil or butter in a large pan over medium-high heat.
  2. Add the cooked rice and press it down slightly into an even layer. Let it cook undisturbed for 4–5 minutes until the bottom becomes crispy and golden.
  3. Flip or stir sections of the rice to crisp more evenly, then season with soy sauce, salt, and black pepper.
  4. In a separate pan, fry the eggs to your preferred doneness.
  5. Assemble the bowl by adding crispy rice as the base, then topping with fried eggs and sliced avocado.
  6. Garnish with green onions and sesame seeds, then serve immediately.

Notes

  • Day-old rice works best for achieving crispiness.
  • Let rice cook undisturbed for better texture.
  • Add sautéed vegetables like spinach or mushrooms for variety.
  • Include grilled chicken or tofu for extra protein.
  • Drizzle chili oil or hot sauce for heat.
  • Store rice separately and re-crisp when reheating.

Nutrition

Find it online: https://juliameals.com/crispy-rice-bowl-with-fried-eggs-and-avocado/