Creamy Shrimp Cheese Rolls are the perfect appetizer or snack when I want something rich, flavorful, and easy to make. With a crispy outer shell and a creamy, cheesy shrimp filling inside, these rolls strike the right balance between indulgent and satisfying. They’re ideal for parties, family dinners, or just when I’m craving something a little extra special.
Why You’ll Love This Recipe
I love how these rolls come together quickly with just a few ingredients and deliver maximum flavor. The combination of tender shrimp, gooey melted cheese, and a creamy base wrapped in a golden, crunchy roll makes each bite deliciously irresistible. I also like that they’re versatile—I can tweak the filling or switch up the cheese, and they still turn out great. Plus, they’re freezer-friendly and easy to reheat, which makes them even more convenient.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
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Cooked shrimp, chopped
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Cream cheese
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Shredded mozzarella cheese
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Garlic, minced
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Green onions, chopped
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Salt and pepper to taste
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Spring roll wrappers or egg roll wrappers
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Cooking oil for frying
Directions
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I start by heating a pan with a little oil and sautéing the garlic until fragrant.
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Then, I stir in the chopped shrimp and season with salt and pepper. I let it cook for a couple of minutes before turning off the heat.
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Once it cools slightly, I mix in the cream cheese, shredded mozzarella, and chopped green onions until I get a creamy, well-combined filling.
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I place a spoonful of the mixture onto each wrapper, roll it tightly, and seal the edges with water.
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In a hot pan with oil, I fry the rolls until they’re golden and crispy on all sides.
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After removing them from the oil, I let them drain on paper towels before serving.
Servings and timing
This recipe makes about 12 rolls, which serves 4 people as an appetizer or snack.
Prep time: 15 minutes
Cook time: 10 minutes
Total time: 25 minutes
Variations
Sometimes I like to add a little hot sauce or chili flakes to the filling for a spicy kick. For a tropical twist, I’ve even added bits of pineapple. I can also swap out the shrimp for crab meat or finely chopped cooked chicken if I want a different protein. Using a mix of cheeses like cheddar or pepper jack also changes up the flavor profile in fun ways.
storage/reheating
I store leftover rolls in an airtight container in the fridge for up to 3 days. For longer storage, I freeze them before frying and keep them in a sealed bag for up to 1 month. When I’m ready to enjoy them again, I reheat in an oven or air fryer at 350°F until hot and crispy. I avoid microwaving because it makes the rolls soggy.
FAQs
How can I make these rolls ahead of time?
I usually prepare the rolls and freeze them before frying. When I need them, I fry straight from frozen—just add a minute or two to the cooking time.
Can I bake instead of frying?
Yes, I bake them at 400°F for about 15-20 minutes, turning once, until they’re golden and crispy. They’re not as crunchy as fried, but still tasty.
What kind of cheese works best?
I like mozzarella for the meltiness and cream cheese for richness, but I’ve also used cheddar or Monterey Jack when I want more sharpness.
Do I have to use spring roll wrappers?
No, I can use egg roll wrappers for a thicker, crunchier texture, or even phyllo dough for a flakier bite.
Can I make this recipe without seafood?
Absolutely. I’ve replaced the shrimp with finely chopped cooked chicken, or even sautéed mushrooms for a vegetarian version.
Conclusion
Creamy Shrimp Cheese Rolls are one of those recipes I keep coming back to. They’re easy to make, full of flavor, and perfect for just about any occasion. Whether I’m hosting guests or just treating myself, these crispy, creamy rolls never disappoint.
