Creamy Iced Coffee
A refreshing and smooth iced coffee drink with a creamy texture, perfectly balancing bold coffee flavor and sweetness for a satisfying treat.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5-10 minutes
- Yield: 1 serving
- Category: Beverage
- Method: No-Cook
- Cuisine: International
- Diet: Vegetarian
Ingredients
- 1 cup brewed coffee, cooled
- 1/4 cup milk or cream
- 1 cup ice cubes
- 1–2 teaspoons sugar, honey, or flavored syrup (to taste)
- 1/4 teaspoon vanilla extract (optional)
Instructions
- Brew a cup of coffee and allow it to cool to room temperature or chill in the refrigerator.
- Fill a glass with ice cubes.
- Pour the cooled coffee over the ice.
- Add milk or cream to achieve a creamy texture.
- Stir in sugar, honey, or flavored syrup to taste.
- Add vanilla extract if desired and mix well.
- Serve immediately.
Notes
- Use strong coffee to prevent dilution from ice.
- Adjust sweetness and creaminess to preference.
- Try flavored syrups like caramel or hazelnut for variety.
- Use plant-based milk for a dairy-free version.
- Blend with ice for a frozen coffee drink.
Nutrition
- Serving Size: 1 glass
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://juliameals.com/creamy-iced-coffee/
