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Creamy Garlic Sauce Baby Potatoes

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Tender baby potatoes coated in a rich and creamy garlic sauce, creating a comforting and flavorful side dish perfect for any meal.

  • Author: Julia
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 3-4 servings
  • Category: Side Dish
  • Method: Stovetop
  • Cuisine: European-Inspired
  • Diet: Vegetarian

Ingredients

  • 500g baby potatoes
  • 1 tbsp olive oil
  • 2 tbsp butter
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup milk
  • 1/2 cup parmesan cheese, grated
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp fresh parsley, chopped

Instructions

  1. Wash baby potatoes and boil them in salted water until fork-tender, about 15 minutes. Drain and set aside.
  2. In a large skillet, heat olive oil and melt butter over medium heat.
  3. Add minced garlic and sauté until fragrant, about 1 minute.
  4. Pour in heavy cream and milk, stirring gently. Let simmer for 3–5 minutes until slightly thickened.
  5. Add grated parmesan cheese and stir until smooth and creamy.
  6. Add the cooked baby potatoes and toss gently to coat in the sauce.
  7. Season with salt and black pepper to taste.
  8. Garnish with fresh parsley and serve warm.

Notes

  • Cut larger potatoes into smaller pieces if not using baby potatoes.
  • Simmer sauce longer or add more cheese for a thicker consistency.
  • Add cooked bacon or mushrooms for extra flavor.
  • Use more milk and less cream for a lighter version.
  • Reheat with a splash of milk to loosen the sauce.

Nutrition

Find it online: https://juliameals.com/creamy-garlic-sauce-baby-potatoes/