Creamy Chile Colorado Burritos

Why You’ll Love This Recipe

I love these burritos because they are bursting with flavor. The tender beef chunks absorb all the spices and seasonings, making each bite incredibly savory. The addition of the Chile Colorado sauce gives the beef a smoky, spicy depth that is just irresistible. Plus, the creamy component adds a wonderful richness that ties everything together. If you’re a fan of hearty, flavorful burritos, this recipe will definitely hit the spot!

Ingredients

Beef and Sauce:

• 1 teaspoon beef bouillon granules

• 2 pounds boneless beef chuck roast, cut into 3 or 4 chunks

• 2 garlic cloves, chopped

• Salt and black pepper to taste

• 1/2 cup onion, diced

• 1 jar Ortega Chile Colorado sauce

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Beef: Sprinkle the beef bouillon granules over the beef chunks. Season the beef with salt and black pepper to taste.

2. Cook the Beef: In a large pot or Dutch oven, heat a little oil over medium heat. Add the beef chunks and sear them on all sides until they’re browned.

3. Add Aromatics: Add the chopped garlic and diced onion to the pot. Sauté for about 1-2 minutes until the garlic becomes fragrant and the onion softens.

4. Add the Sauce: Pour in the jar of Ortega Chile Colorado sauce, making sure the beef chunks are fully coated. Stir to combine.

5. Simmer: Lower the heat to a simmer, cover the pot, and let the beef cook for about 2 to 2.5 hours, or until the beef is tender and can be easily shredded with a fork.

6. Shred the Beef: Once the beef is tender, remove it from the pot and shred it with two forks. Return the shredded beef to the pot and stir to mix it with the sauce.

7. Assemble the Burritos: Warm your tortillas and add a generous amount of the beef and sauce mixture. Roll up the burritos, folding in the sides as you go.

8. Serve: Serve the burritos as is, or top them with sour cream, cheese, guacamole, or salsa for extra flavor.

Servings and Timing

This recipe makes about 6-8 burritos depending on the size of your tortillas. It takes around 10-15 minutes of prep time and 2-2.5 hours for the beef to cook and become tender.

Variations

• Add beans: If you want to make the burritos even heartier, you can add black beans, refried beans, or pinto beans to the filling.

• Spicy option: If you like it extra spicy, add some jalapeños or chili flakes to the beef mixture or top with a spicy salsa.

• Cheese: Shredded cheese like cheddar, Monterey Jack, or a Mexican blend is a great addition inside the burritos or on top.

Storage/Reheating

Leftover filling can be stored in an airtight container in the refrigerator for up to 3 days. The beef and sauce mixture can also be frozen for up to 3 months. To reheat, simply microwave or warm it up on the stove, adding a little extra water or broth if needed to loosen up the sauce.

FAQs

Can I use a different cut of beef?

Yes, you can use other cuts like beef brisket or short ribs, but beef chuck roast works best for slow cooking as it becomes tender and flavorful.

Can I make these burritos in advance?

Yes, you can prepare the beef and sauce mixture ahead of time. Simply store the shredded beef and sauce in the refrigerator and assemble the burritos when ready to serve.

Can I use a slow cooker?

Yes, you can use a slow cooker to cook the beef. Simply follow the same steps but transfer everything into the slow cooker and cook on low for 6-8 hours until the beef is tender.

What kind of tortillas should I use?

Flour tortillas work best for burritos, but you can also use corn tortillas if you prefer. Make sure to warm them up before filling them.

Can I make this recipe vegetarian?

To make a vegetarian version, you can substitute the beef with sautéed vegetables such as mushrooms, zucchini, and bell peppers, or use a plant-based meat alternative for a similar texture.

Conclusion

These Creamy Chile Colorado Burritos are a flavorful and satisfying meal that will please anyone who loves a good, hearty burrito. The combination of tender, seasoned beef, a rich sauce, and creamy texture makes each bite a delicious experience. Whether for dinner, a family gathering, or meal prep, these burritos are sure to become a favorite in your kitchen!

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