Creamy Chicken Mozzarella Pasta with Sun-Dried Tomatoes

This Creamy Chicken Mozzarella Pasta with Sun-Dried Tomatoes is a rich, savory, and indulgent pasta dish that comes together in one skillet. I toss tender pieces of seared chicken with a creamy garlic-Parmesan sauce, sun-dried tomatoes, and gooey mozzarella—creating a comforting and restaurant-worthy meal that’s perfect for any night of the week.

Why You’ll Love This Recipe

I love this recipe because it hits all the right notes: creamy, cheesy, slightly tangy from the sun-dried tomatoes, and loaded with flavor. The sauce clings to every bite of pasta, and the melted mozzarella gives it a stretchy, satisfying texture. It’s quick enough for weeknights but feels special enough to serve guests. And best of all, it’s a true one-pan wonder.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Boneless, skinless chicken breasts or thighs (cut into bite-sized pieces)

• Olive oil

• Garlic (minced)

• Onion (finely chopped)

• Sun-dried tomatoes (in oil, drained and chopped)

• Pasta (penne, rigatoni, or your favorite shape)

• Chicken broth

• Heavy cream

• Shredded mozzarella cheese

• Grated Parmesan cheese

• Salt

• Black pepper

• Italian seasoning or dried basil

• Optional: fresh basil or parsley for garnish

Directions

1. I cook the pasta according to package directions until al dente, then drain and set aside.

2. In a large skillet, I heat olive oil over medium heat and sear the chicken with salt, pepper, and Italian seasoning until golden and cooked through. I remove it from the pan and set it aside.

3. In the same skillet, I add more oil if needed and sauté the onion until soft. I stir in the garlic and cook for 30 seconds, followed by the sun-dried tomatoes.

4. I pour in the chicken broth and heavy cream, stirring to combine. I bring it to a simmer and let it cook for 3–5 minutes until slightly thickened.

5. I stir in the mozzarella and Parmesan until melted and smooth.

6. I return the chicken to the pan, add the cooked pasta, and toss everything together until coated in the sauce.

7. I simmer for another 2–3 minutes to let the flavors meld, then garnish with fresh basil or parsley before serving.

Servings and timing

This recipe serves 4 to 6 people. It takes about 15 minutes to prep and 25–30 minutes to cook, so it’s ready in around 40 minutes.

Variations

• I’ve added spinach or kale for extra greens.

• For a little heat, I sprinkle in red pepper flakes.

• I swap the chicken for shrimp or Italian sausage for a twist.

• I use half-and-half instead of cream for a lighter version.

• Gluten-free pasta works well if needed.

Storage/reheating

I store leftovers in an airtight container in the fridge for up to 3 days. To reheat, I warm it in a skillet over low heat with a splash of cream or broth to loosen the sauce. The microwave works too, but I stir halfway through to keep the cheese from clumping.

I don’t recommend freezing this dish, as the creamy sauce can separate when thawed.

FAQs

Can I use pre-cooked chicken?

Yes, I’ve used leftover grilled or rotisserie chicken. I add it in with the pasta just to warm it through.

What kind of sun-dried tomatoes should I use?

I prefer the kind packed in oil—they’re softer and more flavorful. I drain and chop them before adding.

Can I make this without cream?

Yes, I’ve made it with whole milk or half-and-half. The sauce will be thinner, but still tasty.

Is mozzarella the only cheese that works?

Mozzarella melts beautifully, but I’ve also used fontina, provolone, or even gouda for different textures and flavors.

What pasta works best?

I like short pasta like penne, rigatoni, or fusilli—they hold onto the sauce well. But really, any pasta will work.

Conclusion

This Creamy Chicken Mozzarella Pasta with Sun-Dried Tomatoes is a rich, hearty dish that I always come back to when I want something comforting and full of flavor. The creamy sauce, juicy chicken, and bursts of tangy tomato make it a standout meal that’s easy enough for weeknights but impressive enough for guests. It’s everything I love about comfort food—simple, satisfying, and absolutely delicious.

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