Print

Creamy Cajun Chicken Pasta

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A rich and comforting creamy Cajun chicken pasta made with tender chicken, bold Cajun seasoning, pasta, and a smooth Parmesan cream sauce. This flavorful one-skillet dinner is packed with smoky spice and creamy texture for an easy restaurant-style meal at home.

  • Author: Julia
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Cajun
  • Diet: Halal

Ingredients

  • 12 ounces pasta
  • 2 boneless, skinless chicken breasts, sliced
  • 2 tablespoons olive oil
  • 1 tablespoon Cajun seasoning
  • 1 red bell pepper, sliced
  • 3 garlic cloves, minced
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1 cup grated Parmesan cheese
  • Salt and black pepper to taste
  • Fresh parsley for garnish
  • Red pepper flakes for extra heat (optional)

Instructions

  1. Cook the pasta according to the package instructions, then drain and set aside.
  2. Season the sliced chicken with Cajun seasoning.
  3. Heat the olive oil in a large skillet over medium heat.
  4. Cook the chicken until golden brown and fully cooked, then remove it from the skillet and set aside.
  5. Add the sliced bell pepper to the skillet and cook until slightly softened.
  6. Stir in the minced garlic and cook for about 1 minute until fragrant.
  7. Pour in the chicken broth and heavy cream, stirring well.
  8. Add the Parmesan cheese and stir until the sauce becomes smooth and creamy.
  9. Return the chicken to the skillet and add the cooked pasta.
  10. Toss everything together until evenly coated in the sauce.
  11. Garnish with fresh parsley and red pepper flakes if desired before serving.

Notes

  • Shrimp can be substituted for chicken for a seafood variation.
  • Add mushrooms, spinach, or cherry tomatoes for extra vegetables.
  • Smoked sausage adds even more Cajun flavor.
  • Use mild Cajun seasoning for a less spicy version.
  • Penne, fettuccine, or rotini work especially well with the creamy sauce.
  • Store leftovers in an airtight container in the refrigerator for up to 4 days.
  • Reheat gently with a splash of cream or broth to maintain a smooth sauce.

Nutrition

Find it online: https://juliameals.com/creamy-cajun-chicken-pasta-for-quick-dinners/