Why You’ll Love This Recipe

I can’t get enough of this Creamy Cajun Chicken Linguine with Garlic Mozzarella Sauce! It’s the perfect balance of bold Cajun flavors and creamy, cheesy goodness. The tender, seasoned chicken combined with the smooth, garlicky mozzarella sauce coats the linguine beautifully, making every bite rich and satisfying. Whether I’m making it for a weeknight dinner or a special occasion, this pasta dish never disappoints. The broiled mozzarella topping adds a crispy, golden finish, making it even more indulgent. It’s an easy yet impressive meal that will quickly become a family favorite.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Chicken:

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces

• 2 tablespoons olive oil

• 2 tablespoons Cajun seasoning

• 1 teaspoon smoked paprika

• 1 teaspoon salt

• 1/4 teaspoon black pepper

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

For the Sauce:

• 4 tablespoons butter

• 5 cloves garlic, minced

• 1/4 cup all-purpose flour

• 3 cups whole milk

• 1 cup chicken broth

• 8 ounces cream cheese, softened

• 2 cups shredded mozzarella cheese, divided

• 1/2 cup grated Parmesan cheese

• Salt and freshly ground black pepper to taste

• Red pepper flakes (optional, for extra spice)

For the Pasta:

• 1 pound linguine pasta

Directions

1. Season the Chicken: In a bowl, I toss the chicken pieces with olive oil, Cajun seasoning, smoked paprika, salt, pepper, garlic powder, and onion powder until evenly coated.

2. Cook the Pasta: I cook the linguine pasta according to the package instructions until al dente. After draining, I set the pasta aside.

3. Cook the Chicken: While the pasta is cooking, I heat a large skillet over medium-high heat. I add the seasoned chicken and cook for 6–8 minutes, until it’s golden brown and cooked through. Once done, I remove the chicken from the skillet and set it aside.

4. Make the Sauce: In the same skillet, I melt the butter over medium heat. I add the minced garlic and cook for about 1 minute until fragrant. Then, I whisk in the flour and cook for an additional minute, stirring constantly, to form a roux.

5. Add Liquids: Gradually, I whisk in the whole milk and chicken broth until the mixture is smooth. I bring it to a simmer, stirring occasionally.

6. Add Cream Cheese and Cheese: I reduce the heat to low and stir in the softened cream cheese until it melts smoothly into the sauce. Then, I add 1 1/2 cups of mozzarella cheese and Parmesan cheese. I stir until the cheese is melted and the sauce becomes creamy. I season with salt and pepper to taste, and add red pepper flakes if I want a little extra heat.

7. Combine Chicken and Pasta: I add the cooked chicken and linguine to the skillet, tossing everything together to coat evenly in the creamy sauce.

8. Broil for a Crispy Finish: I transfer the pasta to a serving dish and sprinkle the remaining 1/2 cup of mozzarella cheese over the top. I broil it in the oven for 2–3 minutes, or until the cheese is melted and bubbly with a golden, crispy finish.

9. Serve: Once it’s done, I serve the creamy Cajun chicken linguine immediately, topped with extra fresh parsley if desired.

Servings and Timing

• Servings: 6

• Prep Time: 10 minutes

• Cook Time: 25 minutes

• Total Time: 35 minutes

Variations

• Spicy Kick: If I want extra spice, I can add a pinch of cayenne pepper or increase the amount of red pepper flakes.

• Vegetarian Option: I can substitute the chicken with mushrooms or tofu for a vegetarian version, keeping the creamy sauce the same.

• Different Pasta: I can swap the linguine for another type of pasta, such as fettuccine or penne, depending on what I have on hand.

Storage/Reheating

• Storage: I store any leftovers in an airtight container in the refrigerator for up to 3 days.

• Reheating: To reheat, I place the pasta in a skillet over low heat, adding a splash of milk or chicken broth to loosen up the sauce. I heat it until warmed through, stirring occasionally.

FAQs

Can I use a different type of cheese?

Yes! I can swap out the mozzarella for provolone, gouda, or even a sharp cheddar to change the flavor profile of the sauce.

Can I make this recipe ahead of time?

While this dish is best enjoyed fresh, I can prepare the sauce and cook the chicken in advance, then combine them with the pasta just before serving. The broiling step can be done right before serving.

Can I freeze leftovers?

I can freeze leftovers, but the sauce might separate a little when reheated. I would suggest freezing it in an airtight container for up to 2 months and reheating on the stovetop with a splash of milk to help bring the sauce back together.

How can I make this recipe gluten-free?

To make this dish gluten-free, I would swap the linguine pasta for gluten-free pasta and use a gluten-free all-purpose flour blend for the roux.

Can I use light cream cheese?

I can use light cream cheese, but the sauce may not be as rich and creamy as when using full-fat cream cheese. It will still work, but the texture may be slightly different.

Conclusion

This Creamy Cajun Chicken Linguine with Garlic Mozzarella Sauce is a luxurious, comforting pasta dish that’s perfect for any occasion. The bold Cajun seasoning, creamy sauce, and melty mozzarella make it irresistibly delicious. Whether I’m making it for a family dinner or impressing guests at a gathering, this dish always delivers. It’s rich, satisfying, and full of flavor in every bite.

Print