Crab & Shrimp Stuffed Salmon Delight

Crab & Shrimp Stuffed Salmon Delight is a rich, elegant seafood dish that’s both indulgent and incredibly satisfying. I take tender salmon fillets and stuff them with a flavorful mix of crab meat, shrimp, herbs, and creamy binding ingredients, then bake them until the salmon is juicy and the filling is perfectly golden. It’s one of those meals that feels fancy but is surprisingly simple to make at home.

Why You’ll Love This Recipe

I love how this dish brings together the best of the sea in one bite. The crab and shrimp filling is creamy, savory, and full of texture, while the salmon stays moist and flaky. It’s perfect for special dinners or when I just want to treat myself to something a little more decadent. It looks impressive on the plate but takes very little effort to pull together. And the flavors? Pure coastal comfort.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

For the Salmon:

• Salmon fillets (skinless, center-cut, thick)
• Olive oil or melted butter
• Salt and black pepper
• Lemon wedges (for serving)

For the Stuffing:

• Cooked shrimp, chopped
• Lump crab meat (drained and picked through)
• Cream cheese, softened
• Mayonnaise
• Dijon mustard
• Garlic, minced
• Green onions, chopped
• Fresh parsley or dill, chopped
• Old Bay seasoning
• Lemon juice
• Panko breadcrumbs (optional, for texture)

Directions

1. I preheat the oven to 375°F (190°C).
2. I prepare the stuffing by mixing the crab, chopped shrimp, cream cheese, mayo, mustard, garlic, herbs, seasoning, and lemon juice in a bowl until well combined. I fold in panko if I want a little crunch in the filling.
3. I slice each salmon fillet lengthwise down the center to create a pocket, being careful not to cut all the way through.
4. I season the salmon with salt and pepper, then spoon the stuffing into each fillet generously.
5. I place the stuffed fillets on a greased or parchment-lined baking sheet and brush the tops lightly with olive oil or melted butter.
6. I bake for 18–22 minutes, until the salmon is cooked through and flakes easily, and the stuffing is hot and golden.
7. I squeeze a bit of lemon over the top before serving for a fresh finish.

Servings and timing

This recipe makes 4 servings. It takes about 20 minutes to prep and 20 minutes to cook, so I can have it ready in around 40 minutes.

Variations

When I want a Cajun twist, I add Cajun seasoning or hot sauce to the filling. Sometimes I use scallops in place of shrimp or add spinach to the mixture for an extra veggie boost. For a keto version, I skip the breadcrumbs and use more cream cheese. I’ve even topped the salmon with extra crab filling for a beautiful presentation and extra flavor.

Storage/Reheating

Leftovers keep well in the fridge for up to 2 days. I reheat them in the oven at 300°F (150°C) for about 10–15 minutes, covered with foil to keep the salmon from drying out. I don’t recommend microwaving, as the seafood can become rubbery. Freezing is possible, but I prefer enjoying this dish fresh for the best texture and flavor.

FAQs

Can I use canned crab and pre-cooked shrimp?

Yes, I often use high-quality canned crab and pre-cooked shrimp for convenience. I just make sure to drain and chop them well before mixing into the stuffing.

How do I know when the salmon is done?

I check that the salmon flakes easily with a fork and has reached an internal temperature of 145°F (63°C). The stuffing should be hot and creamy.

Can I make the stuffing ahead of time?

Absolutely. I prep the filling up to a day in advance and keep it chilled in the fridge. Then I just stuff the salmon right before baking.

What should I serve with stuffed salmon?

I like to serve it with garlic mashed potatoes, roasted asparagus, or a simple rice pilaf. A fresh green salad with lemon vinaigrette is a great light side too.

Can I grill stuffed salmon?

Yes, but I make sure to wrap the fillets in foil to prevent the stuffing from falling out. I grill over medium heat for about 15–20 minutes, until cooked through.

Conclusion

Crab & Shrimp Stuffed Salmon Delight is one of those recipes that feels luxurious without being complicated. It’s rich, flavorful, and full of beautiful textures from the tender seafood to the flaky salmon. Whether I’m making it for guests or just treating myself to something special, this dish never fails to impress—and it’s always worth every bite.

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