Cozy Sausage Potato Soup

I make this cozy sausage potato soup when I want something warm, hearty, and deeply comforting. It’s filled with savory sausage, tender potatoes, and a creamy, flavorful broth that makes every spoonful satisfying and nourishing.

Why You’ll Love This Recipe

I love this recipe because it brings together simple ingredients in a way that feels rich and comforting. I enjoy how the sausage adds bold flavor while the potatoes make the soup filling and satisfying. It’s easy to prepare in one pot, which keeps cleanup simple. I also appreciate that it reheats beautifully, making it perfect for leftovers throughout the week.

Ingredients

• 1 pound Italian sausage (mild or spicy)

• 1 tablespoon olive oil (if needed)

• 1 small onion, diced

• 2 cloves garlic, minced

• 4 medium potatoes, peeled and diced

• 4 cups chicken broth

• 1 cup heavy cream or half-and-half

• 1 cup chopped kale or spinach (optional)

• 1/2 teaspoon dried thyme

• 1/2 teaspoon paprika

• Salt, to taste

• Black pepper, to taste

• Grated Parmesan cheese for serving (optional)

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Directions

1. I start by heating a large pot over medium heat. If the sausage is lean, I add a little olive oil.

2. I cook the sausage, breaking it apart with a spoon, until browned and fully cooked. I remove excess grease if necessary.

3. I add the diced onion and cook for 3–4 minutes until softened, then stir in the garlic and cook for another 30 seconds.

4. I add the diced potatoes, dried thyme, paprika, salt, and pepper.

5. I pour in the chicken broth and bring the soup to a gentle boil. I reduce the heat and let it simmer for about 15–20 minutes, or until the potatoes are tender.

6. I stir in the heavy cream and chopped kale or spinach if I’m using it. I let the soup simmer for another 5 minutes.

7. I taste and adjust the seasoning before serving. I sometimes top it with grated Parmesan for extra flavor.

Servings and Timing

I find this recipe makes about 4–6 servings.

• Prep time: 15 minutes

• Cook time: 25–30 minutes

• Total time: About 40–45 minutes

Variations

I sometimes use turkey sausage for a lighter option. When I want extra depth, I add a pinch of red pepper flakes or a splash of Worcestershire sauce. I also like adding diced carrots or celery for more texture. For a thicker soup, I mash a few of the cooked potatoes directly in the pot.

storage/reheating

I store leftovers in an airtight container in the refrigerator for up to 4 days. When reheating, I warm it gently on the stovetop over medium-low heat, stirring occasionally. If the soup thickens too much, I add a splash of broth or milk to loosen it. I can also freeze it for up to 2 months, though I notice the texture is best when enjoyed fresh or refrigerated.

FAQs

Can I make this soup ahead of time?

I often prepare it a day in advance because the flavors deepen overnight. I simply reheat it gently before serving.

What type of potatoes work best?

I like using Yukon Gold or Russet potatoes because they become tender and slightly creamy when cooked.

Can I make this dairy-free?

I replace the cream with coconut milk or a dairy-free alternative. The soup still turns out rich and satisfying.

How can I thicken the soup?

I mash some of the potatoes in the pot or let the soup simmer uncovered for a few extra minutes to reduce and thicken naturally.

Can I use frozen greens?

I sometimes use frozen spinach if I don’t have fresh greens. I add it during the last few minutes of cooking and stir until heated through.

Conclusion

I turn to this cozy sausage potato soup whenever I need a comforting, filling meal that’s easy to make. The combination of savory sausage, tender potatoes, and creamy broth creates a bowl that feels warm and satisfying every time. It’s a dependable recipe that I enjoy making again and again.

Print