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Cowboy Butter Dipping Sauce

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Cowboy Butter Dipping Sauce is a bold, garlicky, and zesty melted butter sauce infused with fresh herbs, lemon, and spices. It’s the ultimate versatile dip or drizzle for steak, seafood, bread, veggies, and more—bringing rich flavor to any dish in minutes.

  • Author: Julia
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 1 cup
  • Category: Sauce
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

  • 1/2 cup unsalted butter
  • 3 cloves garlic, minced
  • 1 tbsp lemon juice
  • 1 tsp Dijon mustard
  • 2 tbsp fresh parsley, chopped
  • 1/2 tsp crushed red pepper flakes
  • 1/2 tsp paprika or smoked paprika
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • Optional: 1/2 tsp chopped fresh thyme or rosemary

Instructions

  1. In a small saucepan, melt the butter over medium heat.
  2. Stir in the minced garlic and cook for about 1 minute, just until fragrant—do not brown.
  3. Remove from heat and whisk in lemon juice, Dijon mustard, paprika, red pepper flakes, salt, and pepper.
  4. Stir in the chopped parsley and optional herbs if using.
  5. Pour into a bowl and serve warm as a dip or drizzle.

Notes

  • Add grated Parmesan for a cheesy version.
  • Swap lemon juice with lime for a sharper citrus flavor.
  • Add honey or maple syrup for sweetness when pairing with root vegetables.
  • Reduce mustard if serving with seafood for a milder flavor.
  • Store leftovers in the fridge; gently reheat and stir before serving.

Nutrition

Find it online: https://juliameals.com/cowboy-butter-dipping-sauce-2/