Coffee Banana Smoothie

This coffee banana smoothie is creamy, energizing, and naturally sweet with a bold coffee kick. I love blending it up when I need a quick breakfast or an afternoon pick-me-up that satisfies both my caffeine craving and my sweet tooth. It’s like having coffee and breakfast in one glass.

Why You’ll Love This Recipe

I love how this smoothie feels like a treat but still fits into a healthy routine. The banana adds natural sweetness and creaminess, while the coffee gives me that boost I need to get going. It’s dairy-free and easy to make, and I can customize it based on how strong or sweet I want it.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Chilled black coffee or instant coffee mixed with water

• Frozen banana

• Unsweetened almond milk (or milk of choice)

• Peanut butter or almond butter

• Ground cinnamon (optional)

• Ice cubes

• Maple syrup or honey (optional, to sweeten)

• Protein powder (optional, for extra fuel)

Directions

1. I prepare coffee in advance and let it cool, or I mix instant coffee with cold water.

2. I add all ingredients to a blender—coffee, banana, milk, nut butter, cinnamon, ice, and sweetener if needed.

3. I blend until smooth and creamy, adjusting the thickness by adding more milk or ice.

4. I pour into a tall glass and enjoy cold.

Servings and timing

This recipe makes 1 large smoothie or 2 smaller servings.
It takes just 5 minutes from start to finish.

Variations

Sometimes I add a scoop of chocolate protein powder for a mocha flavor or a spoonful of cocoa powder for a rich twist. I also like using frozen coffee cubes instead of regular ice for extra coffee intensity. For a thicker smoothie, I use Greek yogurt or frozen avocado.

Storage/Reheating

This smoothie is best enjoyed fresh, but if I need to store it, I keep it in a sealed jar in the fridge for up to 24 hours. I give it a good shake or stir before drinking. I don’t reheat it—it’s meant to be enjoyed cold.

FAQs

Can I use hot coffee?

I let it cool first. Using hot coffee will melt the banana and ice and make the smoothie watery.

Is this good for breakfast?

Yes, it has carbs, healthy fats, and caffeine to start my day strong—especially with added protein.

Can I skip the nut butter?

Sure, but I like how it adds creaminess and makes the smoothie more satisfying.

What if I don’t like banana?

I use frozen cauliflower or avocado for texture and sweetness from dates or a sugar-free sweetener.

Can I make this vegan?

Yes, I use plant-based milk, natural nut butter, and maple syrup to keep it fully vegan.

Conclusion

This coffee banana smoothie is my go-to when I want something quick, cool, and energizing. It’s simple, delicious, and way better than grabbing coffee and a muffin on the run. With just a few ingredients, I get the perfect blend of smooth, sweet, and strong.

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