Classic Chicken Pot Pie

Why Everyone Loves It

Here’s why this chicken pot pie is so beloved:

• Comforting and Hearty: The creamy filling paired with the flaky crust delivers that cozy, comforting feeling every time.

• Perfect for Any Meal: It’s an ideal dish for dinner, special occasions, or even meal prep.

• Make-Ahead: You can prepare the pie in advance and bake it later, making it perfect for busy nights.

• Customizable: You can add extra vegetables or use leftover chicken to make it even easier.

Ingredients (Serves 8)

Here’s what you’ll need to make this classic dish:

Filling:

• 1 pound skinless, boneless chicken breast halves, cubed

• 1 cup sliced carrots

• 1 cup frozen green peas

• ½ cup sliced celery

Sauce:

• ⅓ cup butter

• ⅓ cup chopped onion

• ⅓ cup all-purpose flour

• ½ teaspoon salt

• ¼ teaspoon black pepper

• ¼ teaspoon celery seed

• 1¾ cups chicken broth

• ⅔ cup milk

Pie Crusts:

• 2 (9-inch) unbaked pie crusts (store-bought or homemade)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Step-by-Step Instructions

1. Prepare the Filling

• In a saucepan, combine the cubed chicken, carrots, peas, and celery. Add enough water to cover the ingredients and bring to a boil.

• Boil for about 15 minutes, then remove from heat and drain the mixture. Set aside.

2. Make the Sauce

• While the chicken and veggies are cooking, melt the butter in a separate saucepan over medium heat.

• Add the chopped onion and cook until soft and translucent, about 5-7 minutes.

• Stir in the flour, salt, pepper, and celery seed. Cook for 1-2 minutes to create a roux.

• Gradually add the chicken broth and milk, whisking constantly until the mixture thickens into a creamy sauce. This should take 3-5 minutes.

3. Assemble the Pie

• Preheat the oven to 425°F (220°C).

• Roll out one of the pie crusts and place it in the bottom of a 9-inch pie dish. Press it gently into the bottom and up the sides.

• Add the chicken and vegetable mixture into the crust, then pour the creamy sauce over the top.

• Roll out the second pie crust and place it over the filled pie. Seal the edges by crimping them together, and make a few small slits in the top crust to allow steam to escape.

4. Bake the Pie

• Bake the pie in the preheated oven for 40-50 minutes, or until the crust is golden brown and the filling is bubbling.

• If the edges of the crust start to brown too quickly, cover them with aluminum foil and continue baking.

5. Cool and Serve

• Let the pie cool for about 10 minutes before serving. This will allow the filling to set and make it easier to slice.

• Serve warm and enjoy!

Servings and Timing

• Servings: 8

• Prep Time: 20 minutes

• Cook Time: 50 minutes

• Total Time: 1 hour 20 minutes

Variations

This recipe is super flexible, and you can adjust it based on what you have on hand:

• Add More Veggies: You can include additional vegetables like mushrooms, green beans, or potatoes for extra flavor.

• Use Rotisserie Chicken: For a quicker option, use cooked rotisserie chicken instead of raw chicken breast.

• Dairy-Free Version: Substitute the butter and milk with dairy-free alternatives like coconut oil and almond milk.

Storage/Reheating

• Fridge: Store any leftovers in an airtight container in the fridge for up to 3-4 days.

• Reheat: Reheat individual slices in the microwave or bake the entire pie at 350°F (175°C) for 15-20 minutes until warmed through.

• Freezing: You can freeze the assembled, unbaked pie for up to 3 months. When ready to bake, thaw in the fridge overnight and bake as directed.

FAQs

Can I use store-bought pie crusts?

Yes, store-bought pie crusts work perfectly for this recipe, but you can also make your own if you prefer.

Can I make this ahead of time?

Yes, you can assemble the pie ahead of time and refrigerate it until you’re ready to bake. If freezing, do so before baking.

Can I substitute the chicken with turkey?

Absolutely! Leftover cooked turkey works great as a substitute for chicken in this pot pie.

How can I make the filling thicker?

If the filling is too runny, you can make a slurry by mixing a little flour with water and adding it to the sauce while it’s simmering. This will help thicken it up.

Can I add potatoes to the filling?

Yes, diced potatoes are a great addition to this recipe. Just boil them along with the other vegetables and mix them into the filling.

Conclusion

Classic Chicken Pot Pie is the ultimate comfort food. With its savory filling, creamy sauce, and flaky crust, it’s a meal that’s perfect for any occasion. Whether you’re feeding a family or treating yourself to a delicious homemade dinner, this chicken pot pie is guaranteed to satisfy. Enjoy every bite of this delicious, heartwarming dish!

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