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Classic Cheesecake

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A rich and creamy classic cheesecake with a smooth, velvety filling and a buttery graham cracker crust, perfect for any occasion.

  • Author: Julia
  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Total Time: 5-6 hours
  • Yield: 8-10 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup butter, melted
  • 1/4 cup granulated sugar (for crust)
  • 3 packages (8 oz each) cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice (optional)
  • 1/4 teaspoon salt

Instructions

  1. Preheat oven to 325°F (160°C) and prepare a springform pan.
  2. Mix graham cracker crumbs, melted butter, and 1/4 cup sugar, then press firmly into the bottom of the pan to form the crust.
  3. In a large bowl, beat cream cheese until smooth, then add 1 cup sugar and mix until creamy.
  4. Add eggs one at a time, mixing gently after each addition.
  5. Stir in sour cream, vanilla extract, lemon juice, and salt until smooth.
  6. Pour the filling over the crust and smooth the top.
  7. Bake for 50–60 minutes until edges are set and center slightly jiggles.
  8. Turn off oven and let cheesecake cool inside with the door slightly open.
  9. Refrigerate for at least 4 hours or overnight before serving.

Notes

  • Avoid overmixing to prevent cracks.
  • Let cheesecake cool gradually in the oven.
  • Add fruit toppings like strawberries or blueberries.
  • Use melted chocolate for a chocolate variation.
  • Freeze slices for longer storage if needed.

Nutrition

Find it online: https://juliameals.com/classic-cheesecake/