Citrus Avocado Salad with Orange Tahini Vinaigrette

I like making this citrus avocado salad when I want something fresh, vibrant, and full of flavor. The combination of juicy citrus, creamy avocado, and a rich orange tahini vinaigrette makes it feel both light and satisfying.

Why You’ll Love This Recipe

I love how this salad balances bright, tangy flavors with creamy textures. The citrus adds a refreshing burst, while the avocado makes it feel more filling. I also enjoy how the orange tahini vinaigrette brings everything together with a smooth, slightly nutty finish.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
mixed greens
avocado, sliced
orange segments
grapefruit segments (optional)
red onion, thinly sliced
cucumber, sliced
olive oil
salt
black pepper

for the orange tahini vinaigrette:
tahini
fresh orange juice
lemon juice
honey or maple syrup
garlic, minced
water (to thin if needed)
salt

Directions

I start by preparing all the ingredients—slicing the avocado, segmenting the citrus, and cutting the vegetables.

In a bowl or jar, I whisk together tahini, orange juice, lemon juice, honey or maple syrup, garlic, and salt. I add a little water if needed to reach a smooth, pourable consistency.

I arrange the mixed greens in a large bowl, then top with avocado slices, citrus segments, cucumber, and red onion.

I drizzle the orange tahini vinaigrette over the salad and gently toss everything together. I finish with a pinch of salt and black pepper before serving.

Servings and timing

I usually get about 2 to 3 servings from this recipe.
Preparation takes around 10–15 minutes, and there’s no cooking required.

Variations

I sometimes add toasted nuts or seeds for extra crunch. I also like including grilled chicken or chickpeas to make it more filling. Another variation I enjoy is adding pomegranate seeds for a pop of color and sweetness.

storage/reheating

I prefer enjoying this salad fresh, but I can store the dressing separately in the refrigerator for up to 4–5 days.

If I have leftovers, I keep the salad and dressing separate to prevent it from becoming soggy.

FAQs

Can I use bottled orange juice?

I can, but I prefer fresh orange juice for a brighter and more natural flavor.

What can I use instead of tahini?

I can use a nut butter like almond or cashew butter, though the flavor will change slightly.

How do I keep the avocado from browning?

I add a bit of lemon juice to the avocado to help slow down browning.

Can I make this salad ahead of time?

I prepare the ingredients in advance, but I assemble it just before serving.

Is this salad vegan?

Yes, I can keep it vegan by using maple syrup instead of honey.

Conclusion

I enjoy making this citrus avocado salad with orange tahini vinaigrette because it’s fresh, flavorful, and easy to prepare. It’s one of those dishes I like to make when I want something light yet satisfying with a bright, refreshing taste.

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