churro crack a sweet and salty delight

Why You’ll Love This Recipe

I can’t get enough of Churro Crack! It’s one of those irresistible sweet-and-salty combinations that I can never stop munching on. The base of crunchy saltine crackers, topped with a buttery toffee layer, is then smothered in creamy white chocolate and finished off with a cinnamon-sugar sprinkle for the perfect churro-inspired treat. It’s incredibly easy to make—just a few simple ingredients and 14 minutes of my time—and the result is absolutely addicting. This treat is great for parties, holiday gatherings, or anytime I’m craving something sweet and salty.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 35-40 saltine crackers

• 1 cup butter

• 1 cup brown sugar

• 2 cups white chocolate chips

• 1/4 cup granulated sugar

• 2 teaspoons cinnamon

Directions

1. Preheat the Oven: I start by preheating my oven to 400°F (200°C). I line a 10×15-inch baking sheet with parchment paper for easy cleanup.

2. Arrange the Crackers: I place the saltine crackers in a single layer on the prepared baking sheet. The crackers should be touching each other, filling the pan evenly.

3. Make the Toffee Layer: In a saucepan over medium-high heat, I melt the butter and brown sugar together, whisking constantly. I let the mixture come to a boil for about 2–3 minutes, allowing it to thicken into a smooth toffee sauce.

4. Bake the Crackers: I pour the brown sugar mixture evenly over the saltine crackers, spreading it out to cover them completely. Then, I bake the crackers in the preheated oven for 4 minutes.

5. Prepare the Cinnamon Sugar: While the crackers are in the oven, I mix the granulated sugar and cinnamon in a small bowl and set it aside.

6. Add the White Chocolate: Once the pan is out of the oven, I immediately sprinkle the white chocolate chips over the hot toffee. I let the chocolate sit for a few minutes to melt, then I spread it evenly over the crackers using a knife or offset spatula.

7. Sprinkle the Cinnamon Sugar: I sprinkle the cinnamon-sugar mixture over the melted white chocolate to give it that irresistible churro flavor.

8. Cool and Serve: I let the chocolate set, either by leaving it at room temperature or placing it in the fridge to speed up the process. Once set, I cut it into pieces and serve. It’s that easy!

Servings and Timing

• Servings: 24 pieces

• Prep Time: 10 minutes

• Cook Time: 4 minutes

• Total Time: 14 minutes

Variations

• Different Chocolate: I can experiment with milk or dark chocolate chips instead of white chocolate for a slightly different flavor profile.

• Nutty Twist: I can sprinkle crushed nuts like pecans or almonds over the chocolate for added crunch and flavor.

• Spicy Kick: For a bit of heat, I can add a pinch of cayenne pepper to the cinnamon-sugar mixture for a sweet-spicy version of churro crack.

Storage/Reheating

• Storage: I store Churro Crack in an airtight container at room temperature for up to 1 week. It stays crispy and delicious for several days.

• Freezing: If I want to store it for longer, I can freeze the pieces in a sealed container or freezer bag for up to 2 months. Just thaw at room temperature before serving.

FAQs

Can I use a different type of cracker?

Yes, I can try using other types of crackers like Ritz or even graham crackers. Each will give a slightly different texture, but the flavor will still be amazing.

Can I make this without white chocolate?

I can use milk or dark chocolate chips instead of white chocolate for a different taste, but the creamy, sweet quality of the white chocolate really makes this treat special.

Can I use homemade toffee?

If I want to make it from scratch, I can replace the brown sugar and butter with homemade toffee sauce. Just be sure to watch the temperature carefully to get the right consistency.

How do I know when the chocolate is melted enough to spread?

The chocolate will soften and begin to melt after a few minutes out of the oven. I just gently spread it with a knife or spatula to make sure it covers the toffee evenly.

Can I make this recipe ahead of time?

Absolutely! I can make Churro Crack ahead of time and store it in an airtight container. It’ll stay fresh and delicious for several days, making it perfect for making in advance.

Conclusion

Churro Crack is one of those treats I can’t stop making because it’s so simple yet incredibly satisfying. The combination of crunchy saltines, toffee, creamy white chocolate, and a cinnamon-sugar topping creates a perfect balance of sweet and salty. It’s a quick and easy treat that everyone will love, and it’s perfect for satisfying my cravings in just a few minutes. Whether it’s for a party, a holiday, or just because, Churro Crack is guaranteed to be a hit!

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