Chocolate Covered Strawberry Brownies

Chocolate Covered Strawberry Brownies are a rich and decadent dessert I like to make when I want something extra special. They combine fudgy chocolate brownies with a layer of fresh strawberries and a smooth chocolate coating on top. It’s like a classic chocolate-covered strawberry—but even better, because it’s built on a brownie base.

Why You’ll Love This Recipe

I love how these brownies bring together three perfect layers: chewy chocolate brownie, juicy strawberries, and silky melted chocolate. The contrast between the fresh fruit and the rich chocolate is so satisfying. They look fancy but are easy to make, and they’re always a hit at gatherings, potlucks, or as a romantic treat.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Brownie mix (or homemade brownie batter)

• Eggs, oil, and water (if using a mix)

• Fresh strawberries, hulled and sliced

• Semi-sweet chocolate chips or chopped chocolate

• Heavy cream or milk (for melting chocolate)

Directions

1. I start by preparing the brownie batter according to the package directions or my favorite homemade recipe.

2. I pour the batter into a lined or greased baking dish and bake as instructed—usually around 20–25 minutes—until a toothpick comes out with a few moist crumbs.

3. Once the brownies are done, I let them cool completely in the pan.

4. Then I layer sliced strawberries evenly over the cooled brownies.

5. For the topping, I melt chocolate with a little cream in the microwave or on the stove until smooth, then pour it over the strawberries to coat them fully.

6. I refrigerate the pan for about 30 minutes to set the chocolate before slicing and serving.

Servings and timing

This recipe makes about 12 brownie squares.
Prep time: 15 minutes
Bake time: 25 minutes
Chill time: 30 minutes
Total time: 1 hour 10 minutes

Variations

Sometimes I use white chocolate or dark chocolate instead of semi-sweet for a different flavor. I’ve also added a layer of strawberry jam under the fresh berries for extra sweetness. When I want a crunch, I sprinkle chopped nuts or crushed freeze-dried strawberries on top of the melted chocolate before it sets.

storage/reheating

I store the brownies in an airtight container in the fridge for up to 4 days. Since they have fresh strawberries, I always keep them chilled. I don’t recommend reheating them, as the strawberries can become mushy, but they taste amazing cold or at room temperature after a few minutes out of the fridge.

FAQs

Can I use frozen strawberries?

I don’t recommend it—frozen strawberries release too much liquid and can make the brownies soggy.

How do I keep the strawberries from sliding off?

I press them gently into the brownie layer before adding the melted chocolate, which helps hold everything together once the chocolate sets.

Can I make these in advance?

Yes, I usually make them the night before and let them chill overnight. They slice better when fully set.

What kind of chocolate works best for the topping?

I use semi-sweet or dark chocolate for a rich finish, but milk chocolate works if I want it sweeter.

Can I use a boxed brownie mix?

Definitely. I often use a mix for convenience and dress it up with the strawberry and chocolate layers.

Conclusion

Chocolate Covered Strawberry Brownies are one of those desserts I make when I want to impress without spending hours in the kitchen. They’re simple, elegant, and completely irresistible. With fudgy brownies, sweet strawberries, and a glossy chocolate top, each bite is pure indulgence—and I always find myself going back for more.

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