Name: Chocolate Covered Strawberries
Prep time: 15 min
Total time: PT-491185H51M59S
Cuisine: American
Ingredients: 1 lb fresh strawberries, washed and thoroughly dried; 1 cup semi-sweet, milk, or dark chocolate chips or chopped chocolate; 1 tsp coconut oil or shortening (optional, for smoother chocolate); 1/4 cup white chocolate chips (optional, for drizzling); Optional toppings: crushed nuts, sprinkles, shredded coconut, crushed cookies

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Chocolate Covered Strawberries are a simple yet elegant treat made by dipping fresh strawberries into smooth, melted chocolate. Whether I’m making them for a celebration, a gift, or just a sweet bite after dinner, these little indulgences always feel special. With just two main ingredients, they’re easy to make and endlessly customizable.

Why You’ll Love This Recipe

I love how quick and satisfying these are to make. They look fancy but don’t require any baking or complicated steps. The combination of juicy, fresh strawberries and rich chocolate is timeless and always a hit. I can personalize them with different toppings, drizzle them with white chocolate, or leave them plain and classic—they turn out beautiful every time.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Fresh strawberries, washed and thoroughly dried
Semi-sweet, dark, or milk chocolate chips or bars
Coconut oil or shortening (optional, for smoother melting)
White chocolate (optional, for drizzling)
Toppings like crushed nuts, sprinkles, or shredded coconut (optional)

Directions

I start by washing the strawberries and drying them completely with a towel—any moisture can mess with the chocolate coating.
In a microwave-safe bowl, I melt the chocolate in 20–30 second intervals, stirring in between until smooth. If I’m using coconut oil or shortening, I add a little to help the chocolate melt silkier.
Holding each strawberry by the stem, I dip it into the melted chocolate, gently twirling to coat.
I let the excess drip off, then place the dipped strawberry on a baking sheet lined with parchment paper.
If I want to decorate, I sprinkle nuts or toppings over the chocolate before it sets or drizzle with melted white chocolate once they’re all dipped.
I let them sit at room temperature until set, or pop them in the fridge for 15–30 minutes to speed things up.

Servings and timing

This recipe makes about 15–20 chocolate covered strawberries, depending on size. It takes around 15 minutes to prepare and another 15–30 minutes for the chocolate to set, making total time about 30–45 minutes.

Variations

Sometimes I use white chocolate or dark chocolate for variety, or I swirl two types of chocolate together before dipping. I like to roll some in crushed nuts, freeze-dried fruit, or even crushed cookies for texture. For a festive touch, I drizzle colored candy melts over the top or use themed sprinkles. I also sometimes add a drop of flavored extract (like orange or mint) to the melted chocolate.

Storage/Reheating

I store these in a single layer in an airtight container in the fridge for up to 2 days. I don’t stack them, because the chocolate might smudge or break. If I want them to look freshly made, I make them the same day I plan to serve them. I never reheat them—they’re meant to be enjoyed cold or at room temperature.

FAQs

Why is my chocolate not sticking to the strawberries?

If the strawberries are even a little wet, the chocolate won’t stick well. I always make sure they’re completely dry before dipping.

Can I use frozen strawberries?

I don’t recommend it. Frozen strawberries release water as they thaw, which makes the chocolate slide off or turn grainy.

How do I get a shiny chocolate finish?

Using a little coconut oil or shortening helps the chocolate look glossy when it sets. I also avoid refrigerating too long, since that can dull the surface.

How far in advance can I make them?

I usually make them the same day I plan to serve them. They taste best within 24 hours and look their best when freshly made.

Can I use chocolate chips?

Yes, I often use chocolate chips. I just melt them slowly and add a bit of oil if needed to help them coat the strawberries more smoothly.

Conclusion

Chocolate Covered Strawberries are one of my favorite easy treats to make when I want something beautiful, delicious, and quick. They’re perfect for gifting, holidays, or just enjoying as a sweet snack. With endless ways to customize them, they’re a classic I keep coming back to again and again.