Chocolate Chip Cookie Dough Twists

Why You’ll Love This Recipe

Here’s why these twists are a must-try:

• Twist on Tradition: Instead of the usual cookie shape, the dough is rolled into ropes and twisted into spirals, making them fun to bake and eat.

• Soft and Buttery: Just like a classic chocolate chip cookie, but with an added layer of texture and fun.

• Quick and Easy: With only 10-12 minutes in the oven, this recipe comes together quickly for a sweet treat in no time.

• Perfect for Any Occasion: Whether you’re baking for a family treat or a party, these twists will stand out and impress.

Ingredients (Makes about 24 twists)

Here’s what you’ll need to make these delicious chocolate chip cookie twists:

• 2 1/4 cups all-purpose flour

• 1 teaspoon baking soda

• 1/2 teaspoon salt

• 1 cup unsalted butter, softened

• 3/4 cup granulated sugar

• 3/4 cup packed brown sugar

• 2 large eggs

• 2 teaspoons vanilla extract

• 1 1/2 cups semisweet chocolate chips

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Step-by-Step Instructions

1. Prepare the Dry Ingredients

• In a bowl, whisk together the flour, baking soda, and salt. Set aside.

2. Cream the Butter and Sugars

• In a separate bowl, beat the softened butter with the granulated sugar and brown sugar until the mixture is light and fluffy. This will take about 2-3 minutes.

3. Add Eggs and Vanilla

• Add the eggs one at a time, mixing well after each addition.

• Stir in the vanilla extract.

4. Combine the Wet and Dry Ingredients

• Gradually incorporate the dry ingredients into the wet mixture, mixing until fully combined.

5. Fold in the Chocolate Chips

• Gently fold the semisweet chocolate chips into the dough, ensuring they’re evenly distributed.

6. Shape the Dough

• Divide the dough into equal portions and roll each portion into a long rope about 1 inch thick.

• Twist the ropes gently to form a spiral shape, then place them onto a parchment-lined baking sheet. If you like, you can slightly flatten the twists for a different texture.

7. Bake the Twists

• Preheat your oven to 375°F (190°C).

• Bake the twists for 10–12 minutes, or until they are golden brown around the edges.

8. Cool and Serve

• Let the twists cool on the baking sheet for a few minutes before transferring them to a wire rack.

• Serve warm or store in an airtight container for later enjoyment.

Servings and Timing

• Servings: Makes about 24 twists

• Prep Time: 15 minutes

• Cook Time: 10-12 minutes

• Total Time: 25-27 minutes

Variations

This recipe is easy to customize. Here are a few ideas:

• Add Nuts: If you love nuts in your cookies, fold in some chopped walnuts or pecans along with the chocolate chips.

• Use White Chocolate Chips: Swap the semisweet chocolate chips for white chocolate chips for a different flavor.

• Stuffed Twists: Before twisting the dough, add a spoonful of peanut butter or caramel in the center for a fun surprise.

Storage/Reheating

• Fridge: Store leftover twists in an airtight container at room temperature for up to 3-4 days.

• Reheat: Reheat in the microwave for about 10-15 seconds or in the oven at 350°F (175°C) for a few minutes to warm them up.

• Freezing: You can freeze the unbaked twists for up to 3 months. Place them on a baking sheet to freeze individually, then transfer to a freezer-safe bag. Bake directly from frozen at 375°F (190°C) for 12-15 minutes.

FAQs

Can I make these twists without a stand mixer?

Yes! You can use a hand mixer or even mix everything by hand with a spatula if you prefer.

Can I use other types of flour?

You can substitute part of the all-purpose flour with whole wheat flour for a slightly healthier version, though it may change the texture a bit.

Can I skip the twist shape and just make round cookies?

Absolutely! If you’d prefer a traditional cookie shape, simply scoop spoonfuls of dough onto the baking sheet and bake as usual.

How can I make these twists more chocolatey?

If you want a more chocolate-forward flavor, increase the amount of chocolate chips or add some mini chocolate chips into the dough.

Can I use margarine instead of butter?

Yes, you can substitute margarine for butter, though the flavor and texture might be slightly different. Butter gives a richer taste.

Conclusion

These Chocolate Chip Cookie Dough Twists are a fun and delicious variation on the classic chocolate chip cookie. With their soft, buttery texture, rich chocolate flavor, and playful twist, they make a perfect treat for any occasion. Whether you’re baking for a family dessert or just craving something sweet, these twists will hit the spot! Enjoy!

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