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Chocolate Chia Raspberry Bites

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No-bake chocolate chia raspberry bites made with wholesome ingredients, rich cocoa flavor, and tangy raspberries—perfect for healthy snacking or a quick energy boost.

  • Author: Julia
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 40 minutes
  • Yield: 12–15 bites
  • Category: Snack
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegan

Ingredients

  • 1 cup rolled oats
  • 2 tablespoons chia seeds
  • 2 tablespoons unsweetened cocoa powder
  • 1/3 cup almond butter
  • 1/4 cup maple syrup or honey
  • 1/2 teaspoon vanilla extract
  • 1/3 cup freeze-dried raspberries (lightly crushed) or fresh raspberries (finely chopped)
  • Pinch of salt
  • Optional: 2 tablespoons mini chocolate chips or shredded coconut

Instructions

  1. In a mixing bowl, combine rolled oats, chia seeds, cocoa powder, and salt.
  2. Add almond butter, maple syrup (or honey), and vanilla extract. Stir until a thick dough forms.
  3. Gently fold in the raspberries and any optional add-ins.
  4. Refrigerate the mixture for 20–30 minutes to firm up.
  5. Scoop out small portions and roll into bite-sized balls.
  6. Store in the refrigerator or freezer until ready to enjoy.

Notes

  • Freeze-dried raspberries give a firmer texture than fresh.
  • If the mixture is too dry, add a splash of maple syrup.
  • If too wet, add a bit more oats.

Nutrition

Find it online: https://juliameals.com/chocolate-chia-raspberry-bites/