Chile Crisp and Honey Roasted Salmon

Why You’ll Love This Recipe

I love this recipe because it combines the heat and crunch of chile crisp with the sweetness of honey and the creaminess of mayonnaise to create a complex, addictive glaze. Roasting a large piece of salmon ensures even cooking and makes for a stunning presentation. It’s effortless yet impressive—perfect for turning a weeknight dinner into something special. Plus, the balance of flavors keeps it exciting without being overwhelming.

Ingredients

• Large salmon fillet

• Chile crisp (store-bought or homemade)

• Mayonnaise

• Honey

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Directions

Though the full recipe isn’t provided, here’s how I prepare this dish:

1. Preheat the oven to 375°F (190°C).

2. In a bowl, mix chile crisp, mayonnaise, and honey until well combined to make the glaze.

3. Place the salmon fillet skin-side down on a baking sheet lined with parchment paper.

4. Spread the chile crisp and honey mixture evenly over the top of the salmon.

5. Roast the salmon in the oven for about 20-25 minutes, or until the fish flakes easily with a fork and the glaze is caramelized and bubbly.

6. Serve immediately with a fresh arugula salad for a lighter meal or roasted potatoes or rice for a heartier option.

Servings and Timing

This recipe serves about 4 people. It takes roughly 5 minutes to prepare and 25 minutes to cook, totaling 30 minutes.

Variations

I sometimes add a squeeze of lime juice to the glaze for extra brightness. For milder heat, I reduce the amount of chile crisp. Using different chili pastes or adding a touch of garlic powder can also personalize the flavor.

Storage/Reheating

Leftover salmon can be refrigerated in an airtight container for up to 2 days. I reheat gently in the oven to preserve the glaze’s texture, avoiding the microwave which can make it soggy.

FAQs

What is chile crisp?

Chile crisp is a spicy chili oil condiment with crunchy bits, adding heat and texture to dishes.

Can I use individual salmon fillets?

Yes, but using a large fillet makes glazing and roasting easier and ensures even cooking.

Is this recipe spicy?

It has a noticeable but balanced heat; adjust the chile crisp quantity to your preference.

Can I make the glaze ahead of time?

Yes, the glaze can be prepared and stored for a few days in the fridge.

What sides pair well with this salmon?

Arugula salad, roasted potatoes, steamed rice, or grilled vegetables complement it beautifully.

Conclusion

Chile Crisp and Honey Roasted Salmon is one of my favorite quick and flavorful ways to enjoy salmon. The sweet and spicy glaze creates a mouthwatering crust that’s both elegant and easy to make, turning any dinner into a special occasion without much effort.

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