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Chicken Popcorn

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Crispy, bite-sized chicken pieces marinated in buttermilk, coated in a seasoned flour mixture, and fried to golden perfection for a delicious snack or meal.

  • Author: Julia
  • Prep Time: 15 minutes
  • Cook Time: 10-15 minutes
  • Total Time: 45-60 minutes
  • Yield: 4 servings
  • Category: Snack
  • Method: Frying
  • Cuisine: American
  • Diet: Halal

Ingredients

  • 500g chicken breast (cut into small bite-sized pieces)
  • 1 cup buttermilk
  • 1 cup flour
  • 1/2 cup cornstarch
  • 1 egg
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 tsp salt
  • 1/2 tsp black pepper
  • Oil for frying

Instructions

  1. Place chicken pieces in a bowl and cover with buttermilk. Let marinate for at least 30 minutes.
  2. In a bowl, mix flour, cornstarch, garlic powder, paprika, salt, and black pepper.
  3. In another bowl, beat the egg.
  4. Remove chicken from buttermilk, dip into the egg, then coat thoroughly in the flour mixture.
  5. Heat oil in a deep pan over medium heat.
  6. Fry chicken in batches for 4–5 minutes or until golden brown and crispy.
  7. Remove and place on paper towels to drain excess oil.
  8. Serve hot with your favorite dipping sauces.

Notes

  • Add chili powder or cayenne for extra spice.
  • Mix herbs or parmesan into the coating for added flavor.
  • For a lighter option, bake or air fry instead of deep frying.
  • Ensure oil is hot before frying for maximum crispiness.
  • Reheat in oven or air fryer to maintain crisp texture.

Nutrition

Find it online: https://juliameals.com/chicken-popcorn/