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Chicken Popcorn

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Crispy and juicy bite-sized chicken pieces coated in a flavorful crust, perfect as a snack or appetizer with your favorite dipping sauces.

  • Author: Julia
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 3-4 servings
  • Category: Snack
  • Method: Frying
  • Cuisine: American
  • Diet: Halal

Ingredients

  • 2 cups chicken breast, cut into small bite-sized pieces
  • 1 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1 egg
  • 1/2 cup milk
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • Oil for frying

Instructions

  1. Cut chicken into small, even bite-sized pieces.
  2. In one bowl, mix flour, cornstarch, garlic powder, paprika, salt, and black pepper.
  3. In another bowl, whisk together egg and milk.
  4. Dip chicken pieces into the wet mixture, then coat thoroughly in the dry mixture.
  5. Heat oil in a deep pan over medium-high heat.
  6. Fry chicken in batches until golden brown and crispy, about 4–5 minutes per batch.
  7. Remove and place on paper towels to drain excess oil.
  8. Serve immediately with your favorite dipping sauces.

Notes

  • Ensure oil is hot before frying to keep coating crispy.
  • Avoid overcrowding the pan for even cooking.
  • Chicken thighs can be used for extra juiciness.
  • Can be baked or air-fried for a lighter version.
  • Serve with sauces like ketchup, honey mustard, or spicy mayo.

Nutrition

Find it online: https://juliameals.com/chicken-popcorn-2/