Chicken Pastil

Why You’ll Love This Recipe

Here’s why Chicken Pastil will quickly become one of your favorites:

• Flavorful: The combination of soy sauce, oyster sauce, garlic, and spices creates a savory, umami-rich flavor with a subtle sweetness.

• Tender Chicken: The chicken is boiled to perfection, ensuring it stays moist and tender.

• Make-Ahead: This dish stores wonderfully and tastes even better the next day, making it perfect for leftovers or meal prepping.

• Versatile: Serve it with steamed rice, over noodles, or in sandwiches for different meal options.

Ingredients (Serves 4)

Here’s what you’ll need to make this savory Chicken Pastil:

For the Chicken Filling:

• 500g chicken breast

• 1/2 cup cooking oil

• 4 medium onions, thinly sliced

• 2 bulbs garlic, minced

• 2 teaspoons black pepper

• 1 tablespoon sugar

• 30g oyster sauce

• 5 tablespoons soy sauce

• 2 pieces red chili, sliced

• 1 cup chicken broth

• 2 tablespoons vinegar

For Boiling (Chicken):

• Water (enough to cover the chicken)

• 2 cloves garlic (crushed)

• 1 teaspoon whole black pepper

• 2 bay leaves

• Salt to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Step-by-Step Instructions

1. Boil the Chicken

• In a large pot, place the chicken breast and add water to cover the chicken.

• Add garlic, whole black pepper, bay leaves, and salt to taste.

• Boil the chicken over medium heat for about 20-25 minutes or until the chicken is fully cooked and tender. Once done, remove the chicken and set it aside to cool.

• Reserve the chicken broth for later use.

2. Shred the Chicken

• Once the chicken has cooled, shred it into small pieces using your hands or a fork. Set it aside.

3. Sauté the Aromatics

• In a large skillet or wok, heat 1/2 cup of cooking oil over medium heat.

• Add the sliced onions and minced garlic, sautéing them until softened and fragrant, about 3-4 minutes.

4. Cook the Chicken Filling

• Add the shredded chicken to the skillet, then stir in black pepper, sugar, oyster sauce, and soy sauce.

• Add the sliced red chili for a little heat (adjust the amount to your spice preference).

• Pour in 1 cup of chicken broth and 2 tablespoons of vinegar. Stir everything together and let the mixture simmer for about 10 minutes, allowing the flavors to combine and the sauce to reduce slightly.

• Taste and adjust the seasoning with additional salt or soy sauce if needed.

5. Serve

• Once the filling has thickened and is flavorful, remove it from heat.

• Serve the Chicken Pastil hot over steamed rice, or use it as a filling for wraps or sandwiches.

Servings and Timing

• Servings: 4

• Prep Time: 10 minutes

• Cook Time: 35 minutes (including boiling the chicken)

• Total Time: 45 minutes

Variations

• Add Vegetables: You can add carrots, bell peppers, or potatoes to the filling for added texture and nutrition.

• Make It Spicy: Increase the amount of red chili or add chili flakes if you prefer a spicier kick.

• Use Chicken Thighs: For extra juiciness, you can use chicken thighs instead of breast.

• Sweeten It Up: If you like your chicken pastil a bit sweeter, you can increase the amount of sugar.

Storage/Reheating

• Fridge: Leftovers can be stored in an airtight container in the fridge for up to 4 days.

• Reheat: Reheat the chicken pastil in the microwave or stovetop until warmed through.

• Freezing: This dish freezes well! Store the filling in a freezer-safe container for up to 3 months. Thaw and reheat when ready to serve.

FAQs

Can I make this ahead of time?

Yes! Chicken Pastil actually tastes even better the next day as the flavors meld together. It’s perfect for meal prep.

Can I use other cuts of chicken?

Absolutely! Chicken thighs or drumsticks can be used for a richer flavor and juicier texture, but chicken breasts work great for a leaner option.

What should I serve with Chicken Pastil?

Serve it with steamed rice, naan bread, or even pasta for a complete meal. You can also serve it with a side salad for added freshness.

Can I adjust the spice level?

Yes, you can easily adjust the spice level by adding more or fewer red chilies. For a milder dish, remove the seeds from the chilies before adding them.

Can I add more liquid if it gets too dry?

Yes, if the filling becomes too dry, you can add a little more chicken broth or water to achieve your desired consistency.

Conclusion

Chicken Pastil is the ultimate Filipino comfort food, packed with savory flavors and a hint of heat from the chilies. This dish is incredibly versatile, easy to prepare, and perfect for meal prepping or enjoying a cozy meal with the family. Serve it with rice or bread, and enjoy the rich, delicious taste of this comforting dish!

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